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Sunday, February 19, 2012

Nasi Komok Ayam

 I was curious about this unheard of rice name so gave it a try to find out how the taste like. The name Nasi Komok means Thai Biryani Rice. The outcome was ok but my two sons don't really fancy the smell of the coriander leaves in the rice & sauce. Luckily my hubby was ok with it. Thanks Ayu for sharing.
Komok sauce
By: Roz@HomeKreration
Source: Ayu (Original by: Azian @Aziancollection)
Recipe translated into English & edited by HomeKreation as below
INGREDIENTS:
3 cups Bhasmati Rice - wash & soak for a 10 min 
3 tbsp Ghee
Mixed Spices - Cinnamon stick, Star Anise, Cloves & Cardamon 
4 Shallots*
1" Ginger*
4 cloves Garlic* (* sliced thinly) 
3 tbsp Komok Spice
4 cups Water
3 stalks Coriander roots
1/2 Chicken - cut 3 
200ml Fresh Milk 
Salt

METHOD:
1. Heat up ghee & stir-fry mixed spices and sliced ingredients* until fragrant.
Add in Komok spice mix & stir quickly.
Add in water, coriander root & chicken.
Cover & cook until chicken is half cooked.

2. Lift out the chicken & rub with salt, turmeric powder, chili paste & pounded ginger.
Deep fry (I grilled mine) until cooked.

3. Reserve 1 cup komok soup for chili sauce.
Place the remaining komok soup into an electric rice cooker.
Add in rice, milk, salt and let it cooked.

4. Serve rice with grilled/fried chicken, chili sauce and cucumber pickles. 

KOMOK SPICE MIX
2 tsp Curry Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp Cumin Powder

1/2 tsp Fennel Powder
1/2 tsp Cinnamon Powder 

CHILI SAUCE
1 cup Komok Soup
Chili Padi
Red Chili
1 clove Garlic
1 tbsp Vinegar
Coriander Leaves
Salt & Sugar
- Blend
**********************************************

BAHASA MALAYSIA VERSION
Tak pernah dengar nama Nasi komok, jadi Along pun cuba lah. ok lah rasa nya tapi anak2 Along tak berapa minat bau daun ketumbar tu. Hubby Along ok jer tak komplen. Sekurang2 nya tau lah sudah rasa nasi komok ni....

Source: Ayu (Original by: Azian @Aziancollection)
Along edit sedikit resipi asal
BAHAN2:
3 cwn Beras Bhasmati - basuh & rendam 10 min 
3 sb Minyak Sapi
Rempah Tumis - Kulit Kayu Manis, Cengkih, Pelaga, Bg Lawang
4 ulas Bwg Merah*
1" Halia*
4 ulas Bwg Putih* (* hiris nipis) 
3 sb Rempah Komok
4 cwn Air
3 btg Akar Ketumbar
1/2 ekor Ayam - potong 3 
200ml Susu Segar
Garam

CARA2:
1. Panaskan minyak sapi & tumis rempah tumis & bhn2 hiris sehingga garing.
Masukkan rempah Komok & kacau cepat.
Masukkan air, akar ketumbar & ayam.
Tutup & masak sehingga ayam separuh masak.

2. Keluarkan ayam & lumur dgn garam, serbuk kunyit, cili mesin & halia tumbuk.
Goreng atau panggang sehingga masak.

3. Asingkan 1 cwn air rebusan komok utk cili sos.
Masukkan air rebusan selebih nya ke dlm rice cooker.
Masukkan beras, susu, garam & biar masak.

4. Hidangkan nasi dgn ayam, sos cili & timun jelantah.

REMPAH KOMOK
2 st Serbuk Kari
1 st Serbuk Kunyit
1
st Serbuk Ketumbar
1/2 st Serbuk Jintan Manis
1/2 st Serbuk Jintan Putih
1/2 st Serbuk Kayu Manis

SOS CILI
1 cwn Air Rebusan Komok
Cili Padi
Cili Merah
1 ulas Bwg Putih
1 sb Cuka
Daun Ketumbar
Garam & Gula
- Kisar sebati


16 comments:

  1. Salam along...nasi komok pernah dengan tapi tak pernah makan lagi. Nampak mcm jenis nasi ayam la juga sebab ada sos cili tu. Kita dok tangguh nak buat kuih bangkit along tu ...entah bila nak buat sebab anak saya teringin nak makan.

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  2. pestaim tgk nasi komok ni along ,apatah lg mknnya...bila2 bole la try, sedapnyer nmpk

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  3. As'salam Along

    tak pernah dengar nasi komok, kiranya ini yang pertama Along. nama dah unik rasanya lagilahkan. Selalunya macam tulah Long, yang tak pernah makan kita akan rasa pelik tapi bila dah merasa mesti akan diulang2 nak membuatnya :)

    Along..Tq untuk resipi Kuih Bom ya. ct dah buat kuih bom tu, sedap sangat, lembut betul pasti akan dibuat lagi dan lagi..hehehe.

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  4. Assalam Along....waaah makanan pelik2 dah kuar ni dr Sarawak...Ummi pun mcm CT gak, x penah dgr lg makan, dgr tu mcm pernah...hehe. Apa kata, Along hantar kat Ummi sepinggan....tgk sos komok tu mcm sedap jer...pedas2 masam gitu ke Along? :)

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  5. cili komok ni long, nampak mcm pedas je... huhu

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  6. Unik nama menu ni, tapi nampak menyelerakan.

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  7. mas pun first time dengar nasi komok..
    masuk list dulu..
    boleh try nanti..he3

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  8. Coriander is an acquired taste.
    I hated it when I was young too, now I love it :)
    One day your kids will grow to like it

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  9. Assalam along,
    wah dah cuba dah ya nasi komok ni..alahai the boys tak suka bau daun ketumbar tu ya..for the sos tukan along..kita blender sekali daun ketumbar tu dan bubuh pun sikit aje..jadi tak berapa rasa, more to rasa sos nasi ayam gitu..hehhe..apa2 pun terimakasih ya along sebab sudi mencuba & siap hantar kespore unutk kita testing 1, 2, 3..hehehe..

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  10. salam,
    Thanks Along for the link.
    Kuah dia tu kena letak lebih daun ketumbar baru rasa kelainan nya. kepedasannya pun ikut kita and masak lama sikit biar pekat. Tapi klu tak suka daun ketumbar tu tak dapek den nak nolong.... Apapun try dapatkan rempah yang ori baru tau kesedapan nasi komok....

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  11. Salam ALong,
    memang unik nama nya. Saya pun pertama kali dengar waktu ke blog kak ayu dulu. :)
    aii, tengok nasi tengahari macam ni rasa nak terus balik rumah lah. hehe

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  12. tengok set pinggang mangkuk along ni terus kenyang tau... cantikkkk...

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  13. Wsalam & Hi. TQ semua tinggal komen anda. Mmmmmuah2 love ya.

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