Kuih Bom (Again)

My whole family loves this kuih and it is one of my signature recipe that I shared since 2009 in this blog and ever since been tested by many. The recipe added some sweet potato and that produces tasty & soft springy skin and most importantly guaranteed non-explosive bom unlike the typical recipe which can be a safety issue during frying - that also explains the name of the kuih.

This time I used red bean filling - you can use any other type of beans filling or coconut.

Refer here & here for the earlier post.

By: Roz@HomeKreation
Yields about 20 pieces
INGREDIENTS:
80g Sweet Potato - steamed & mashed
120g Glutinous Rice Flour
20g Plain Flour
35g Castor Sugar
A pinch Salt
100ml Water
Sesame Seeds - for coating
Coconut/Bean Filling

METHOD:
1. Mix all ingredients (except sesame seeds & filling) to form a soft dough.
Divide into your preferred size of balls.
Flatten each ball, place a ball of filling & wrap.
Roll onto sesame seeds.
2. If you like to keep for later consumption, place in an air tight container and freeze.
Make sure you thaw in fridge before frying.
3. Deep fry above medium slow fire until golden.
Enjoy!

BAHASA MALAYSIA VERSION
Kuih ni pada suatu masa dulu meletup2 sesama teman2 blogger bila Along perkenalkan pada tahun 2009 di sini dan di sini. Resipi ni bukan sahaja sedap dan lembut apabila di campur dgn keledek tetapi yg penting kuih nya tak meletop apabila di goreng. Kat rumah ni kalau buat satu portion, sekali hadap jer abis... ada pula AngahRuz & UsuRaz bercuti memang laku bila di hidangkan minum petang sewaktu masih panas-panas.

Kali ni Along buat inti kacang merah yg siap di jual. Kalau anda suka, boleh juga gantikan dgn inti kelapa atau kacang hijau/lotus. Along buat ni sebelum pergi bercuti jadi Along bekukan dahulu dan tunggu masa yg sesuai untuk di nikmati.

By: AlongRoz@HomeKreation

Bilangan: 20 biji
BAHAN2:
80g Keledek - kukus & lecek
120g Tepung Pulut
20g Tepung Gandum
35g Gula Kastor
Secubit Garam
100ml Air
Biji Bijan - utk salut 

Inti Kelapa / Kacang Merah/Hijau

CARA2:
1. Campurkan kesemua bahan (kecuali bijan & inti) sehingga sebati menjadi doh lembut.
Bahagikan kpd ketulan kecil mengikut saiz yg di kehendaki.
Leperkan seketul doh, letak seketul inti, balut & bulatkan.
Golekkan ke atas biji bijan sehingga menyaluti seluruh permukaan bola kuih.

Ulang sehingga habis.
2. Jika mahu bekukan, masukkan ke dlm bekas kedap udara dan masukkan ke dlm petibeku.

Pastikan di keluarkan dari petibeku & simpan dlm petisejuk dahulu sehingga lembut sebelum di goreng.

3. Goreng dgn minyak yg dalam di atas api yg sederhana sehingga garing.
Enjoy!