Wednesday, August 26, 2009
I reached home after work at about 5pm, cleaned myself, solat Asar, goo-goo-gaa-gaa with my little princess then rushed to the kitchen to prepare for Iftar. While waiting for my Chicken Rendang & grilled fish, I managed to rush & made this kuih just before breaking-off fast at 6.35pm.... efficient eh? hehehe...
This version of recipe does not explode when being fried and the texture is just nice - crispy on the outer skin & soft springy in the inside... try it to believe it.
(Makes a dozen)
80g Sweet Potato - steamed & mashed
120g Glutinous Rice Flour
20g Plain Flour
35g Castor Sugar
A pinch Salt
Sesame Seeds - for rolling
1. Mix all ingredients (except sesame seeds & filling) to form a soft dough.
Divide into 12 balls.
Flatten each ball, place a ball of filling & wrap.
Roll onto sesame seeds.
2. Deep fry until golden.
Note: You can refer to coconut filling recipe here.