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INGREDIENTS:
1/2 Chicken - cut to pieces
1 big bowl Coconut Milk
2 Potato - cut to smaller pieces
5-10 Bird-Eye Chilli*
5-6 Shallots*
3 cloves Garlic*
1 inch Ginger*
1 Lemon Grass* (*pounded)
1 Turmeric leaf - sliced finely
1 tsp Turmeric powder
1 slice dry Tamarind fruit
Salt & MSG (optional)
2 Tomato - cut to smaller pieces
METHOD:
1. Place all in a pot & boil until chicken & potato are cooked.
Stirring all the time to avoid coconut milk from curdling.
Add tomato at the last step.
2. Serve with white rice.
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