Roti John

Homemade Roti John is more delicious, cleaner & cheaper than the one sold at the street stalls. You can be generous with the filling too.....

Here is how I made mine.... simple & quick breakfast:

INGREDIENTS:

8 Hot-dog Buns

200g Minced meat

Shredded Cabbage

1 Big Onion

2 cloves Garlic*

1/2" Ginger*

1 tsp BlackPepper corns* (* pounded)

4 Eggs

Butter / Margarine

Salt

Mayonnaise & Cili Sauce 

METHOD:

1. Heat up 1 tbsp oil & fry pounded ingredients until fragrant.

Add in mince meat & stir fry until cooked.

Add in big onion, cabbage & salt. Dish up.

2. Slice buns into 2 parts & butter each slice.

Toast it until crispy on hot griddle.

Repeat with all buns.

3. Break one egg in a bowl & add 3 tbsp cooked beef filling.

Pour onto hot griddle & spread it.

Quickly place the sliced buns on it & leave it until filling is cooked.

Repeat step 3. until all buns are used up.

4. Pipe some mayonnaise & cili sauce.

Ready....!