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Monday, May 27, 2013

Telur Ikan Masak Lemak Harum (Fish Roe in Spicy Green Broth)

 Hubby bought a huge piece of fish roe... not sure from what fish species. I fried half of it earlier on and the remaining half into this dish. It was surely very delicious.... whole family enjoyed the rare piece...!

By: Roz@HomeKreation
INGREDIENTS:
Fish Roe
3 Shallots*
1 Green Chili*

Some Chili Padi* (*pounded)
1 tsp Turmeric Powder
1 bowl Thick Coconut Milk

1 Lemongrass - bruised
1 Turmeric Leaf - sliced finely
1 piece Dried Tamarind
Salt


METHOD:
1. Place all in a pot & stir all the time until boiled.
Boil further until fish roe is cooked.
2. Serve with white rice.

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BAHASA MALAYSIA VERSION
Telur ikan masak lemak di harumkan dengan serai dan hirisan daun kunyit memang amat meyelerakan...

By: AlongRoz@HomeKreation
BAHAN2:
Telur Ikan
3 bj Bwg Merah*
1 bj Cili Hijau*

Cili Padi* (*tumbuk)
1 st Serbuk Kunyit
1 mangkuk Santan Pekat

1 btg Serai - ketuk
1 helai Daun Kunyit - hiris halus
1 keping Asam Keping
Garam

CARA2:
1. Masukkan kesemua bahan ke dlm periuk & kacau sehingga mendidih & telur ikan masak sepenuh nya.

2. Hidangkan dgn nasi putih.




3 comments:

  1. sedapnyer...faberet saya ni..tp kat KL ni jarang jumpa telur ikan yg bulat2 gitu...biasanya telur ikan tenggiri jer :(

    ReplyDelete
  2. kegemaran sy ni along....menyelerakan...

    ReplyDelete

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