Chicken Begedil (Begedil Ayam)

 This is Malay style fried chicken balls which are typically served with Soto or as side dish or simply enjoy on its own as snacks with chili sauce. You can replace minced chicken with minced beef if you like. The ratio of potato and meat is 2:1 so that it produces soft balls and perhaps better described as potato balls than meat balls.

By: Roz@HomeKreation
INGREDIENTS:
5 medium size Potato - peel, cut, boiled & mashed
1/2 Chicken Breast
1 tbsp Curry Powder
2 tbsp Fried Shallots
Chopped Spring Onion & Chinese Celery
1 tbsp Flour
Salt
1 Egg + dashes of Black Pepper - beaten 

METHOD:
1. Mix all ingredients, except egg, until smooth.
Roll into small balls and press slightly to flatten.
2. Dip in beaten egg & deep fry until cooked and nice golden color.

BAHASA MALAYSIA VERSION
Sekali-sekala buat Begedil guna daging ayam menggantikan daging lembu pon sedap. Boleh makan dengan soto, sebagai lauk sampingan atau makan begitu sahaja dgn sos cili. Resepi tak perlu sukatan tepat, agak2 pon menjadi tapi Along letakkan di sini buat panduan ya.

By: AlongRoz@HomeKreation
BAHAN2:
5 bj Kentang sederhana besar - kupas kulit, potong, rebus & lecek 
1/2 ketul Dada Ayam
1 sb Serbuk Kari
2 sb Bwg Goreng

Daun Bwg/Sup - cincang
1 sb Tepung
Garam
1 bj Telur - di pukul + sedikit lada sulah 

CARA2:
1. Gaulkan kesemua bahan2, kecuali telur, sehingga sebati.
Bulat2kan dan penyetkan sedikit.
2. Celup bebola ke dlm telur & goreng sehingga keperangan.