Agar-Agar Rintik Santan (Pandan & Palm Sugar Jelly)

 My mother loves Pandan Jelly and requested for it everytime I visited her in the past. I was so excited when she finally agreed to come over to KL in recent February which was her very first visit to my new house since I moved to KL. Instead of making the same Pandan Jelly, I tried this version which is mingled with palm sugar. The outcome.... my mother loved it so much that she complimented me almost every bites....heheheee... For your information, getting compliments from my mother is so rare like 1/10... so I was very thrilled and most of all is a big joy watching her enjoying it!

By: Roz@HomeKreation
Source & adapted from: Izah
Recipe has been modified, see link for original version
English translation by HomeKreation
Yields: 8" x 11" mould
PANDAN JELLY:
10g Jelly Powder
800 ml Water
200g Sugar
1 cup Pandan Juice* (blend 1 cup water with 6 Pandan leaves & sieve)
200ml Pandan Milk*
1 Egg*
A pinch Salt*
1 tbsp Pandan Essence* (* beat lightly to mix)

METHOD:
1. Boil jelly powder and water until dissolved.
Add in sugar & stir until sugar is dissolved.
Add in coconut milk mixture*.
2. Pour into 8" sq tin and let it set.
3. Cut into cube & place in 8" x 11" container.
Set aside while preparing for the palm sugar jelly.

PALM SUGAR JELLY:
10g Jelly Powder
1200 ml Water
100g Sugar
100g Palm Sugar

METHOD:
1. Boil jelly powder and water until dissolved.
Add in both sugar & stir until sugar is dissolved.
2. Pour onto the Pandan Jelly cubes.
Let it set at room temperature and chill. 

BAHASA MALAYSIA VERSION
Emak along suka sangat Agar-Agar Pandan yg kat sini. Tiap kali kalau Along balik kampong, Emak akan minta Along buatkan & dia takmo agar2 lain. Selepas pindah ke KL baru2 ni, Emak datang melawat rumah baru Along dan tentu nya Along pikirkan masakan kesukaan Emak. Boring lak asyik nak buat benda yg sama, so Along cuba versi agar2 pandan campur dgn agar2 gula merah yg di perkenalkan oleh IzahMuffin dan amat popular suatu ketika. Tersenyum simpul Emak menikmati agar2 ni dan tak henti2 Emak memuji.... heheheeee... suka betul hati ini dapat menggembirakan hati ibuku.... maceh Izah memperkenalkan resepi ni yg bukan sahaja sedap malah amat menarik rupawan...hehe.

By: AlongRoz@HomeKreation
Source & adapted from: Izah
Resipi ini Along dah ubah-suai, kalau nak yg asal klik link kat Izah ya
Saiz acuan: 8" x 11"
AGAR2 SANTAN:
10g Agar-Agar Serbuk
800 ml Air
200g Gula
1 cwn Jus Pandan* (blend 1 cwn air & 6 helai Daun Pandan)
200ml Santan*
1 bj Telur*
1 sb Pes Pandan*
Secubit Garam* (* pukul sebati)

CARA2:
1. Masak agar2 serbuk & air sehingga larut.
Masukkan gula & kacau sehingga larut.
Masukkan campuran santan*.
2. Tuang ke dlm tin 8" persegi & biarkan beku.
3. Potong agar2 bentuk kiub dan masukkan ke dlm acuan 8" x 11".
Ketepikan.

AGAR2 GULA MERAH:
10g Agar-Agar Serbuk
1200 ml Air
100g Gula
100g Gula Merah

CARA2:
1. Masak agar2 serbuk & air sehingga larut.
Masukkan gula & gula merah; kacau sehingga larut.
2. Tuangkan ke atas potongan agar2 pandan tadi.
Biarkan beku di suhu bilik & sejukkan.