Salmon Curry (Kari Ikan Salmon)

It is easy to find Salmon in KL anytime at any hypermarkets and it is way cheaper than in Miri. I bought a small size Salmon and tried cooking them in curry today for our Iftar day#9... it turned out delicious!

By: Roz@HomeKreation
INGREDIENTS:
1 small Salmon (weighing less than 1 kg)
1 Brinjal - cut
1 Tomato - sliced 8
1 scoop Vegetable Oil
5 Shallots*
3 cloves Garlic* (*sliced)
2 sprigs Curry Leaves
1 tsp Fenugreek Mix (Halba campur)
3 tbs Curry Powder - add enough water to form thick paste
1 bowl Coconut Milk
1 tbsp Tamarind - add water to produce tamarind juice
Salt

METHOD:
1. Heat up oil in a pot & stir-fry sliced* shallots & garlic, curry leaves and fenugreek mix until fragrant.
Add in curry paste & stir until fragrant and oil surface out from the paste.
Add a bit of water from time to time to avoid burning and sticking at the bottom of the pot.
2. Add in coconut milk & tamarind juice and stir until boiled.
Add in salt, fish and brinjal. Add in tomato only after fish and brinjal are done.
Boil for several minutes before switching off the fire.
3. Serve with white rice or roti.
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BAHASA MALAYSIA VERSION
Alhamdulillah, di izinkan Allah dan di beri tenaga untuk menyiapkan juadah Iftar hari ini yg sudah pun jatuh hari ke 9. Dah takda modal nak masak apa sebab si AlongRiz mesti nak makan lauk ayam.... so Along masak lauk kari ikan dan goreng ayam untuk dia....hehee.
Kat KL ni mudah nak dapatkan ikan Salmon bila2 jer... harga pun murah jer di bandingkan dgn harga di Miri... di sebabkan murah, kita karikan jer lah dia.... kalau mahal sayang gak kan, mesti nak panggang ala2 western gitu.... Ikan Salmon ni lemak rasa nya, so bila di karikan memang sedap!

Ni cara Along masak kari... sempoi jer, semua bahan2 di hiris jer tak payah di tumbuk lebih sedap begini....

By: AlongRoz@HomeKreation
BAHAN2:1 ekor kecil Ikan Salmon (berat kurang dari 1 kg)
1 bj Terung - potong2
1 bj Tomato - potong 8
1 senduk Minyak Masak
5 ulas Bwg Merah*
3 ulas Bwg Putih* (*hiris)2 tangkai Daun Kari
1 st Halba Campur
3 sb Serbuk Kari Ikan - campurkan dgn sedikit air menjadi pes
1 mangkuk Santan
1 sb Asam - perah dgn sedikit air
Garam

CARA2:
1. Panaskan minyak di dlm periuk & tumis bahan2 hiris*, daun kari, halba campur sehingga wangi.
Masukkan pes kari & kacau sehingga terbit minyak, masukkan sedikit air dari masa ke semasa supaya tak hangit dan melekat di dasar periuk.
2. Masukkan santan dan air asam jawa; biarkan mendidih.
3. Masukkan garam, ikan dan terung; masukkan tomato hanya apabila ikan dan terung sudah empuk.
Biarkan mendidih beberapa minit sebelum api di tutup.
4. Hidangkan dgn nasi atau roti.