Som Tam (Kerabu Betik Muda)

 My Iftar menu on day 9... Som Tam or Young Banana Salad is delicious as an appetizer to accompany the main dish which was Salmon Curry on that day.... I got the young papaya from my sister who planted it in her backyard - beautiful red in color despite it has not yet ripened.

By: Roz@HomeKreation
INGREDIENTS:
1 bowl Shredded Young Papaya
1 handful Dried Shrimps*
5-7 Chili Padi* (* pounded)
1/2 Big Onion - sliced
1 small stalk Coriander Leaves - chopped
1 tbsp Fish Sauce
1/2 Lime - squeeze juice
1 tsp Sugar
Salt

METHOD:
1. Mix all ingredients and serve.
 

BAHASA MALAYSIA VERSION
Menu Iftar hari ke 9.... buat Som Tam ni untuk penambah selera di kala tekak kepahitan... memang berselera di gandingkan dgn lauk Kari Salmon hari itu... Nak buat nya amatlah mudah cuma susah nak dapatkan betik muda yg sedap. Betik ni pemberian my sister yg tanam sendiri kat belakang rumah, species yg sedap dan kemerahan walaupun masih muda.

By: AlongRoz@HomeKreation
BAHAN2:
1 mangkuk Betik Muda yg di sagat
1 genggam Udang Kering*
5-7 bj Cili Padi* (* di tumbuk)
1/2 bj Bwg Besar - hiris
1 tangkai Daun Ketumbar - cincang
1 sb Sos Ikan
1/2 bj Limau Nipis - perah air nya
1 st Gula
Garam

CARA2:
1. Gaul rata kesemua bahan2 dan hidangkan.