Mee Racun (Noodles in Red Lamb Soup)

Mee Racun literally translated to "Poisonous Noodles".... do you dare.... hahahaaa. I was taken aback when I first learn about this..... to me a bad name is like a curse so I didn't even bother about it. However, my perception changed after tasted it recently when served by the resident in this apartment.
 I had a kg of lamb from our Qurban event recently, so decided to give this a try and invited my nephew and his family to join us.

By: Roz@HomeKreation
Serves ~6 persons
INGREDIENTS:
1 kg Lamb - chopped
1 Lemongrass
1" Ginger
1 handful Dried Chilies*
1 big Onion*
4 cloves Garlic*
1" Ginger*
2" Galangal*
1 handful Dried Shrimps* (* blend)
1 big scoop Tomato Sauce
1 big scoop Chili Sauce
3 Eggs
Salt, Sugar
2 kg Noodles / 500g Spaghetti
Garnishes - blanched mustard leaves, bean sprout, fried bean curd, chopped chinese celery/spring onion, fried shallots, chilies, limes

METHOD:
1. Boil lamb with plenty of water, bruised lemongrass/ginger and salt until tender.
2. Heat up a scoop of oil and stir-fry the blended ingredients until fragrant.
Add in tomato/chili sauce, boiled lamb and soup, salt and sugar and let it boil.
Break in all the eggs and stir quickly to mix in.
3. Serve the red soup with blanched noodles or boiled spaghetti with the garnishes.
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BAHASA MALAYSIA VERSION
 Mee Racun ni popular kat internet beberapa tahun dahulu, mula2 di kenalkan oleh Che'Iza gang MR. Selepas tu dengar terkenal kat bahagian Johor.... tapi Along rasa seram ler dengor nama camtu, tak teringin pun nak cuba. Bila dah pindah ke KL ni baru ada peluang nak merasa sewaktu open house kat apartment.... aduh, sedap rupa nya.... Mee kuning atau pun spaghetti di hidangkan bersama kuah Sup Kambing Merah...
 Raya qurban baru ni, Along bawa balik daging kambing sekilo.... Along pun cuba2 lah buat dan ajak anak sedara sekali join.... Alhamdulillah, kenyang semua nya.... hehee

By: AlongRoz@HomeKreation
Saiz hidangan ~6 orang
BAHAN2:
1 kg Daging Kambing - potong2
1 btg Serai
1" Halia
1 genggam Cili Kering*
1 bj Bwg Besar*
4 ulas Bwg Putih*
1" Halia*
2" Lengkuas*
1 genggam Udang Kering* (* blender)
1 senduk besar Sos Tomato
1 senduk besar Sos Cili
3 bj Telur
Garam, Gula
2 kg Mee Kuning / 500g Spaghetti
Bahan Tabur - Sawi/Taugeh Celur, Tahu Goreng, Daun Bawang/Sup, Cili, Limau, Bwg Goreng

CARA2:
1. Rebus daging kambing bersama serai & halia yg di ketuk, air dan garam, sehingga empuk.
2. Panaskan sesenduk minyak dan tumis bahan2 yg di blend* sehingga naik bau wangi.
Masukkan sos tomato/cili dan rebusan kambing, masak sehingga menggelegak.
Masukkan garam & gula secukup rasa.
Pecahkan telur dan kacau dgn cepat supaya hancur.
3. Hidangkan mee yg di celur / spaghetti yg di rebus dgn kuah Mee Racun bersama bahan2 tabur.