White Chocolate Mud Cake (Kek Coklat Putih Lembab)

Attempted the recipe from The Australian Women's Weekly Cookbook which was a gift from a very kind reader.... I think I didn't do it very well as it was not as I expected... The cook book shows a very dense cake but mine turned out like ordinary cake.... The tastes is a bit sweet but my children and hubby like it. I think probably my oven was set too high temperature.... The recipe suggested baking for 1 hour and 40 minutes but mine was browned and cook in one hour.... will need to give another try on this.

Here is the recipe.... a bit lazy to type today so a photo snap of the page from the cookbook is a good solution.... click on it to enlarge it.

BAHASA MALAYSIA VERSION
 Berkenan nak cuba Kek Coklat Putih ni.... sesuatu yg ada kelainan. Resipi ni Along ambil dari buku The Australian Women's Weekly Cookbook, pemberian dari seorang pembaca yg sangat baik-hati. Semuga perkongsian resipi ini di sini memberi keberkatan dan rahmat dari Allah kepada nya... aamiin.
 Along rasa mungkin Along salah set suhu oven yg terlalu tinggi sebab kek masak hanya dalam masa sejam, sepatut nya sejam 40 minit.... oleh itu kek Along naik jadi gebu dan tidak selembab yg sepatut nya. Apa-apa pun rasa nya sedap manis coklat... AlongRiz, Liana dan hubby kata sedap.... habis licin juga makan bersama2 dgn anak2 & cucu2 sedara.

By: AlongRoz@HomeKreation
Saiz: 8" bulat
BAHAN2:
250g Butter
180g Coklat Putih
330g Gula Kastor
180ml Susu Cair
225g Tepung Gandum
75g Tepung Naik-Sendiri
1/2 st Esen Vanilla
2 bj Telur

CARA2:
1. Masukkan butter, coklat, gula dan susu ke dlm periuk dan kacau atas api kecil sehingga cair. Sejukkan 15 minit.
2. Masukkan tepung yg di ayak, EV, telur dan gaul sebati.
3. Bakar dgn suhu perlahan selama 1 jam 40 minit.
(Along guna suhu 160C, mungkin perlu rendahkan lagi)
4. Sapu topping coklat putih apabila kek sudah sejuk.

TOPPING COKLAT PUTIH
1/2 c Krim Pekat
360g Coklat Putih (Along guna 280g shj)

- Along double boil sehingga cair.