Pengat Pisang Instant (Malay Banana Dessert)

 I love this dessert and everytime I made it, I would think of my late father who loved this as much.... but this time I have modified the traditional ingredients and method because I made a single portion with only two bananas, just enough for myself alone.... It was ready within 10 minutes!

By: Roz@HomeKreation
Served One person
INGREDIENTS:
2 Bananas (I used Pisang Kepok/Abu)
1 tsp Butter
1 tbsp Condensed Milk
1/4 cup Milk

METHOD:
1. Peel & slice bananas.
2. Melt butter in a saucepan and add condensed milk.
Let it caramelized then add in milk & bananas.
3. Serve warm.

BAHASA MALAYSIA VERSION
 Tetiba memalam teringat nak makan pengat.... hubby kata dia takmo sebab dia mmg tak suka makan Pengat Pisang.... nak pi perah santan malas lah pulak... so Along buat cara instant ni, senang boleh buat untuk dua biji pisang cukup untuk Along sorang....hehee.... puas-hati makan.... SEDAAAAP!

By: AlongRoz@HomeKreation
Saiz hidangan: Satu orang
BAHAN2:
2 bj Pisang (Along guna pisang Abu/Kepok)
1 st Butter
1 sb Susu Pekat
1/4 cwn Susu Kotak

CARA2:
1. Kupas pisang & belah dua.
2. Cairkan butter dlm periuk kecil & masukkan susu pekat.
Kacau sehingga perang dan masukkan susu dan pisang.
Masak sebentar sahaja.
3. Hidangkan suam.