I rarely cook Gulai Lemak (spicy coconut milk broth) as my husband is not a great fan of it. However, I was craving for Yam Stalk cooked in Chili Padi Lemak (Gulai Lemak is very common dish in Perak).
Come and join me....
Yam Stalks - peeled & cut (you can buy ready cut in Miri market)
1/2 pot Coconut Milk
1 tsp Turmeric Powder
1 Green Chilli*
4-5 big Chilli Padi* (*pounded)
1 Lemongrass - bruised
1 Turmeric leaf - shreded
Salt & MSG
1. Boil yam stalk until soft & drain.
2. Place all in a pot & cook until boiled.
Stirring all the time to prevent coconut milk from curdling.
3. Serve with rice.
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