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Sunday, February 22, 2009

Gulai Lemak Keladi (Yam Stalk in Coconut Broth)

I rarely cook Gulai Lemak (spicy coconut milk broth) as my husband is not a great fan of it. However, I was craving for Yam Stalk cooked in Chili Padi Lemak (Gulai Lemak is very common dish in Perak).

Come and join me....

INGREDIENTS:
Yam Stalks - peeled & cut (you can buy ready cut in Miri market)
1/2 pot Coconut Milk
1 tsp Turmeric Powder
3 Shallots*
1 Green Chilli*
4-5 big Chilli Padi* (*pounded) 
1 Lemongrass - bruised
1 Turmeric leaf - shreded
Some Shrimps
Salt & MSG

METHOD:
1. Boil yam stalk until soft & drain.

2. Place all in a pot & cook until boiled.
Stirring all the time to prevent coconut milk from curdling.

3. Serve with rice.

3 comments:

  1. Hi roz, how are u dah lama tak makan lauk keladi nie, wow melilih
    air liur, reringat masa dulu dulu my mother selalu masak lauk nie, very shikadooo lah happy cooking....

    ReplyDelete
  2. http://dapurcheftaniashiokadooo.blogspot.comFebruary 22, 2009 at 8:33 PM

    Hi Roz, mmm...sdap nya lauk keladi nie, dah lama tak makan ingat dulu my mother selalu masak lauk nie...tapi saya takut kena keladi yg gatal anyway happy cooking....and hv a nice day

    ReplyDelete
  3. Chef, Memang shikadoo lah... nasib tak kena yg gatal...hehe.

    ReplyDelete

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