Kek Lapis Pandan Cadbury

 It has been quite a while not showing off my Kek Lapis (Sarawak Layered Cake)... Today I just baked one... which am preparing for our family away day this week end. My nephew requested for Cadbury Layered Cake whislt Pandan Layered Cake has always been most popular amongst my relatives. To please all, I simply combined both flavor into one instead of having to make two separate cakes.... clever eh... LOL.

For the recipe, you can translate from the BM version below.

BAHASA MALAYSIA VERSION
  Assalamualaikum buat yang sudi menjenguk blog Along yang dah usang ni.... Tetiba rasa nak update blog... Dah lama tak tayang kek lapis kat sini... Kebetulan harini Along baru jer siapkan sebiji kek lapis untuk bawa bekal Percutian Hari Keluarga hujung minggu ini. Ada yg minta buatkan Kek Lapis Cadbury tapi ramai lak yang suka Kek Lapis Pandan.... so senang cerita satukan jer dua2 tu jadi lah kek yang tertera hari ini.... heheee.... jimat waktu tak payah nak buat dua biji kek kan...!

Ini resepi fevret Along sebab kek lapis ini adalah yg paling simple bahan2 nya. Kalau tak percaya boleh bandingkan dgn resepi2 kek lapis yang Along pernah share sebelum ini tetapi hasil nya amat sedap tak muak dan kek yg lembab.

Kalau dah cuba jangan lupa ucap terima-kasih sebagai ucapan syukur kepada Allah ya.... insyaallah semuga kita semua dalam rahmat Nya.... aamiin...

psssst.... Along guna butter cap Anchor... Horlicks takda hentam guna Malt Emran (manis sedikit lah banding dgn Horlicks tapi warna kek lebih gelap).

KEK LAPIS PANDAN CADBURY
By: AlongRoz@HomeKreation
Hasil: 8.5" x 8.5"
BAHAN2:
450g Mentega
160g Gula Halus
10 biji Telur gred A
1 cwn Susu Pekat
200g Horlicks*
220g Tepung Gandum* (* campur)
Pandan Paste
1 bungkus Coklat Cadbury - cincang

CARA2:
1. Pukul mentega dan gula sehingga kembang & putih.
2. Masukkan telur sebiji-sebiji sambil di pukul rata.
3. Masukkan susu pekat sambil dan di pukul sehingga sebati.
4. Akhir sekali masukkan campuran tepung* sambil di putar perlahan.
5. Bahagi adunan kepada dua bahagian dan campurkan pes pandan ke dalam satu bahagian.
6. Ratakan 6 sudu makan adunan pandan ke dalam tin dan panggang sehingga keperangan. Ulangi bakar selapis demi selapis sehingga habis.
7. Lapiskan pula dgn adunan yg tiada warna sehingga habis. Tabur potongan coklat pada setiap lapisan ketiga.

Fruity Yogurt Cake ( Kek Yogurt Buah )

I made something nice yesterday and so happened I have little spare time today plus am in the right mood for blogging. UsuRaz has been nagging me for this cake for the last one week... both him and the father always craving for something sweet after dinner meals and if I do not entertained them, they will find an alternative from the supermarket.... something I don't encourage the family to do so!

So here is the recipe to share with all readers. The cake is buttery with nice creamy texture from the yogurt... so soft and moist that melt in mouth despite no baking powder in the recipe. Usually I made this plain but adding some dried fruits will give it delightful bites... choice is yours whether plain or fruity. Perhaps it is a bit sweet if you are conscious on sugar consumption, feel free to reduce.

By: Roz@HomeKreation
Yields: Loaf pan 8.5" x 5"
INGREDIENTS:
125g Butter
1 cups Castor Sugar (can reduce)
1 tsp Vanilla Essence
3 Eggs
1¼ cup Flour
1/3 cup Plain Yogurt
1/2 cup Dried fruits (optional)

METHOD:
1. Cream butter, sugar & VE until light & fluffy.
Add in egg one by one until combined.
Add in half flour & half yogurt alternately.
2. Pour into lined & greased tin.
3. Bake at 160-170C for 1¼ hr until done.

BAHASA MALAYSIA VERSION
   Dah lama sangat tak timbul.... Sekali-sekala curi sedikit masa untuk berkongsi resipi... Ini Along ada satu resipi yang sedap... rasa butter dan lembut dan lembab walau pun takda campuran baking powder. Pekena dgn kopi pekat memang best ni. Campuran yogurt akan membuatkan kek lembab dan lembut ala-ala cheesecake... kek simple camni tak jemu makan berulang-ulang.

Jom tengok resipi yg mudah ni.

By: AlongRoz@HomeKreation
Hasil: Tin loaf 8.5" x 5"
BAHAN2:
125g Butter
1 cwn Gula Kastor (boleh kurangkan)
1 st Esen Vanilla
3 bj Telur
1¼ cwn Tepung Gandum
1/3 cwn Plain Yogurt
1/2 cwn Buahan Kering (optional)

CARA2:
1. Pukul butter, gula & EV sehingga kembang & putih.
Masukkan telur satu persatu sambil di pukul.
Masukkan separuh tepung & separuh yogurt selang-seli sehingga habis.
2. Tuang ke dalam tin yg di lapik & di gris.
3. Bakar 160-170C selama 1¼ jam sehingga masak.

PERINGATAN: Jangan lupa panaskan oven selama 15 minit sebelum membakar kek.

Kek Horlicks Sarawak

 This is my first entry this year and let's pray that I could do more entries than the past years... Life is good and 'relaxing' and yet too little time to do many things that need to be done in life....

I made this cake quite some time ago but it is so good that I thought I should share here. I made a little blunder when I left the steamer until really dry that I had a burn crust at the bottom. Luckily it does not affect the texture and taste.

By : Roz@HomeKreation
Source: Forum ResipiMamaKent (recipe below has been modified to smaller portion and converted to metric measurements)
Yields: 8" round
INGREDIENTS:
225g Butter
50ml Sugar
5 Eggs
200ml Condensed Milk
100ml Sekaya
100ml Flour
1sk Ovalet
1 sk Vanilla Essence
200ml Horlicks

METHOD:
1. Beat butter & sugar until fluffy & white.
Add in egg one by one while beating.
Add in milk, sekaya, flour, ovalet, VE & horlicks - mix well each addition.

2. Steam 2 hours until done.

*************************************************************
BAHASA MALAYSIA VERSION
 Assalamualaikum buat para pembaca yang tetap setia melawat blog Along yg dah kusam2 ni. Semuga tahun ini Allah izinkan Along dgn keberkatan waktu untuk berkongsi lebih banyak lagi resepi2 yg di sediakan di dapur Along ni. Semenjak pencen ni Along luangkan lebih waktu untuk aktiviti2 yg Along rasa penting dan sebab itu lah kurang nya waktu untuk berblogging. Bagaimana pun, insyaallah Along takkan kuburkan blog kesayangan Along ini semuga peminat2 Along tetap setia menunggu.

Kek ni dah lama Along buat tapi sayang kalau tak di kongsikan sebab rasa nya lemak dan lunak... typical kek Sarawak yg kaya berperisa dan di kukus untuk mendapat tekstur yg lembab. Sebab waktu untuk mengukus yg lama sampai Along terlupa air dah kering... itu yg terhangus sedikit di bahagian bawah tapi tetap sedap.

By : AlongRoz@HomeKreation
Source: Forum ResipiMamaKent (Along dh modify resipi ni utk adunan 8" bulat dan convert kpd sukatan metrik)
Yields: 8" bulat
Yields:
BAHAN-BAHAN:
225g Mentega
50ml Gula
5bj Telur
200ml Susu Pekat
100ml Sekaya
100ml Tepung Gandum
1sk Ovalet
1 sk Esen Vanilla
200ml Horlicks

CARA-CARA:
1. Pukul Mentega & Gula sehingga kembang.
Masukkan telur satu-persatu.
Masukkan susu + sekaya + Tepung + ovalet + EV + Horlicks - gaul rata setiap campuran.
2. Kukus selama 2 jam sehingga masak.

CARAMEL ICING

As promised, I'm sharing the caramel icing recipe that I made in the last entry. Apology for not having specific photo of the caramel... try it yourself and hopefully the recipe below will help you to obtain nice deep color and tasty caramel.

Delicious topping/filling for butter cake and most recommended for those who dislike butter or other sweet toppings. See here for Butter Cake recipe that I made earlier.

By: Roz@HomeKreation
Source: link
INGREDIENTS :

3/4 cup    Sugar

1/4 cup    Boiling water

1 cup       Evaporated milk

1/2 cup    Fresh milk

3 large     Egg yolks

3 tbsp      Cornstarch

1/4 cup    Butter

1 tsp       Vanilla extract

METHOD:

1. Allow sugar to cook in a small saucepan over medium heat, swirling pan, until golden.

Add boiling water carefully, simmer until sugar is melted.

Add evaporated milk. Cook, whisking, until mixture boils.

2.  Combine fresh milk, yolks, and cornstarch in a bowl.

Whisk in some of the hot caramel to temper yolks.

Pour yolk mixture back into caramel.

Whisk on low heat until thick.

3.  Remove from heat. Add butter and vanilla.

Stir until butter is melted and mixture has some sheen.

Strain icing if you see lumps.

4.  Gradually pour caramel icing onto the center of the cake.

Let icing drip down the sides. Gently shake rack to distribute icing. Use an offset spatula to even it out.

Allow to set for 30 minutes in the refrigerator before decorating.

***************************************

BAHASA MALAYSIA VERSION

Assalamualaikum pembaca2 semua. Maaf ya lambat update resipi yg di minta ni. Di harap anda mencuba resipi ini.... topping yg sedap, kurang manis dan tak muak. Amat sedap di gandingkan dgn butter kek. Untuk resepi Kek butter, sila lihat di sini. Kalau dah cuba beri feedback nanti ya.

By: Roz@HomeKreation

Source: link

BAHAN2:

3/4 cwn Gula

1/4 cwn Air Panas

1 cwn Susu Evaporated

1/2 cwn Susu Segar

3 bj Telur Kuning

3 sb Tpg Jagung

1/4 cwn Butter

1 st Esen Vanilla

CARA2:

1. Cairkan gula dlm periuk. Goyang2kan periuk utk masak rata sehingga gula keperangan.

Masukkan air panas dgn hati2 & masak sehingga gula cair.

Masukkan sus evaporated dan masak sehingga mendidih.

2. Satukan susu segar, telur kuning & tpg jagung di dlm mangkuk.

Masukkan sesenduk caramel dan gaul rata.

Tuangkan kesemua adunan ke dlm periuk karamel dan masak dgn api perlahan, sambil di kacau, sehingga pekat.

3. Padamkan api, masukkan butter dan kacau sehingga berkilat.

4. Tuangkan ke atas kek dan ratakan.

Sejukkan dlm petisejuk 30 minit sebelum di hias.

Best Ever Buttercake

Year end is approaching very soon then I realized I had only one entry this year which was in January…. indeed it was such a long break. There are many recipes to share but I still have not sorted many things in my new place yet and most of all still unable to get Telekom Malaysia to fix my phone line… what a pity… almost three years my application still not processed despite many follow ups. Can you believe that I'm living in the middle of Taiping town but unable to get a telephone line with so many excuses that hard to understand…. 

Anyway, while I have this little opportunity let’s focus on the food instead of the miserable phone line story…

It was my mother’s 78^th birthday recently and her choice is always homemade butter cake. This recipe is a keeper and have been served few times in the family…. simple and buttery taste with soft and moist texture.

The difficult part (or rather easy part?) she dislikes creamy or buttery icing! The difficult part is how to make it special for the occasion or at least presentable if it is simply a bare cake? Of course it will be easy if it is simply bare…. So, this time I came up with caramel icing which matched very well with butter cake. It was a delicious topping and lickable…. LOL. I didn’t have the time to put up a fancy decoration but store-bought flowers were enough to make my mother smiled on the day…. 

Simple birthday morning in a beautiful green scenary of Taiping Lake garden:

 Here is the recipe:

By: Roz@HomeKreation

Source: Azie Kitchen

(Translated into English by HomeKreation)

Yields: 8” round or 8” square

INGREDIENTS:

250g Pure Butter

250g Self-raising Flour

180g Caster Sugar

4 Eggs

½ cup Fresh Milk

METHOD:

1.       Beat butter & sugar until pale & fluffy.

2.       Add egg, one by one, until combined in each addition.

3.       Mix in flour alternately with milk.

4.       Bake at 180C for 40 minutes.

The caramel icing is quite a long step... I'll share that in next post if anyone interested...

***************************************************************************************************

BAHASA MALAYSIA VERSION

Assalamualaikum kawan2 yg masih sudi singgah di blog Along yang lip-lap ni…. dok rindu nak update tapi ini lah…

Nak update kek butter yang sedap, harum gebu ni… Orang tua2 dan budak2 kat rumah ni gemar makan kek butter… Bila birthday beli kek kat kedai selalu nya kek span atau kek coklat, lepas tu selalu jer terbuang tak berapa nak makan… tambahan aising yg berlemak dan manis lagi lah susah budak2 ni nak makan. So, birthday mak baru2 ni kena lah buat homemade. lagi pun lebih intim bila anak sendiri yg buatkan… heheee (sendiri yg perasan). Aising nya pula Along try buat caramel aising… rasa nya seperti sekaya…. sedap banget memang padan dgn kek butter… abis licin kek & aising… Alhamdulillah walaupun rupa hiasan tak lah molek sangat.

By: Roz@HomeKreation

Source: Azie kitchen (TQ Azie share resepi yg mudah & sedap)

(Along taip semula utk mudah rujuk dan cara2 di ubah sedikit)

Hasil: 8” bulat / 8” persegi

BAHAN2:

250g Pure Butter

250g Tepung-Naik-Sendiri

180g Gula Kaster

4 biji Telur

½ cwn Susu Segar

CARA2:

1.    Pukul butter dan gula sehingga putih & kembang.

2.    Masukkan telur sebiji -sebiji di pukul sebati setiap satu.

3.    Gaulkan tepung di selang-seli dgn susu.

4.    Tuangkan ke dlm loyang yg di lapik kertas & gris.  

5.    Bakar dalam oven yang telah dipanaskan dengan suhu 180C selama 40 minit atau sehingga masak.

Resepi aising karamel tu panjang sikit cara2 nak buat nya... nanti along share in next entri ya... kalau ada permintaan.

Ini gambar yg terdahulu... tak sempat nak posing cantik2 pon...

Light Banana Cake (Kek Pisang Gebu)

 I’m very please with the outcome of this…. Very light and fluffy cake with rich banana taste…. In a simple word I say it is delicious!!! It is so very easy to make…. dump all the ingredients and zap the mixer…. the batter is ready in less than 5 minutes!

By: Roz@HomeKreation

Source: Izah (original by Chef Zubaidah ChePa)

(Translated into English by HomeKreation)

Yields: 8” x 8” sq

INGREDIENTS:

150g Banana - mashed

200g Flour

160g Castor Sugar

3 Eggs

120g Veg Oil

1 tbsp Ovalet

1 tsp Bicarbonat Soda

1 tsp Baking Powder

METHOD:

1. Dump all the ingredients into a bowl and whisk until thick.

2. Pour into lined and greased tin.
3. Bake 180^oC for 45 minutes or until done.

*****************************************************************

BAHASA MALAYSIA VERSION

  Dari dulu sehingga kini…. di mana sahaja Along tinggal, rezeki buah pisang memang tak pernah putus… alhamdulillah. Pokok pisang di tanah yg sekangkang kera ni pun tak putus2 berbuah….

Kali ni saja2 nak cuba resipi kek pisang yang lain dari yg selalu Along biasa buat. Tertarik nak cuba resipi ni sebab nampak sangat mudah…. campak jer semua bahan dan adukkan sekali gus… siap tak sampai lima minit pun. Hasil nya amat lah teramat puas hati…. sedap sangat…. kek yg lembut ringan tapi tetap kaya dgn rasa lemak pisang nya….

By: Roz@HomeKreation

Source: Izah (original by Chef Zubaidah ChePa)

(Along taip semula utk mudah rujuk)

Hasil: 8” x 8” persegi

BAHAN2:

150g Pisang - dilenyek

200g Tepung Gandum

160g Gula Kastor

3 biji Telur

120g Minyak Masak

1 sb Ovalet

1 st Soda Bikarbonat

1 st Baking Powder

CARA2:

1. Masukkan semua bahan2 ke dlm mangkuk pengadun & whisk sehingga adunan pekat.

2. Masukkan adunan ke dlm tin yg di lapik kertas & di gris.
3. Bakar dgn suhu 180^oC selama 45 minit atau sehingga masak.

Steamed Brownies and Cheesecake (Kek Lapis Kukus Cream Cheese)

  Who can resist brownies and cheesecake…. Combine the two and you’ll get a perfect compliments…. Moreover make it Asian way by steaming…. It produces soft and moist most delicious dessert that no words can describe enough…..!!

By: Roz@HomeKreation
Source: Ummi@HomeSweetHome (orig by YatieMemories)

Translated into English by HomeKreation

Yields: 8” round

INGREDIENTS - CHEESECAKE:

250g Cream cheese

60g Fine Sugar

1 Egg

1 tbsp Water

1 tbsp Flour

METHOD:

Beat cream cheese & sugar until smooth.

Add in egg and whisk until well mixed.

Add in water & flour and mix well.

INGREDIENTS -  BROWNIE:

 2 Eggs

1 cup Fine Sugar

1 tsp Vanilla Essence

A pinch of Salt

½ cup Boiling Water

½ cup Milk

½ cup Oil

1 cup Flour*

3 tbsp Cocoa Powder*

1 tsp Baking Soda*

½ tsp Baking Powder* (* combine& sift)

METHOD:

Whisk egg & sugar until frothy.

Add in VE & salt.

Add in hot water, milk & oil.

Add in flour mixture*.

Stir well in each addition above.

COOKING METHOD:

1. Line & grease tin.

2. Steam above medium heat, half of the brownie mixture for 15-20 minutes, until the surface is dry to touch.

3. Pour cream cheese mixture on top and continue steaming for another 15-20minutes.

4. Finally pour the remaining half of the brownie batter and steam another 30 minutes until done.

5. Cool cake before inverting. 

************************************************************************************

BAHASA MALAYSIA VERSION

Kek ni dah lama popular di alam maya ni…. tapi sampai sekarang masih di sukai ramai sebab kek coklat dan cheesecake memang sampai bila pun tetap akan di sukai…. Betul tak?

Kek ni di kukus.... tu yang buatkan kek ni lebih lembut dan moist…. sedap sangat…. Tentu anda boleh bayangkan tapi kalau tak pernah rasa kena lah cuba buat. Mudah saja dan bahan2 pun tak remeh.

Sorry lah gambo pun comot…. Pakai hp jer snap dan tak sempat nak deko2 bagai sbb amik gambo ni kat rumah emak dan dah siap kena kerumun nak serbu…..heheeee

By: Roz@HomeKreation

Source: Ummi@HomeSweetHome (orig by YatieMemories, link ada kat blog Ummi)

… ditaip semula untuk mudah rujuk sendiri

Hasil: 8” bulat

BAHAN2 CHESSECAKE:

250g Cream cheese

60g Gula Halus

1 bj Telur

1 sb Air

1 sb Tepung Gandum

CARA2:

Pukul cream cheese bersama dgn gula hingga sebati.

Masukkan telur dan di pukul sehingga sebati.

Masukkan air & tepung gandum, gaul sebati.

BAHAN2 BROWNIE:

 2 bj Telur

1 cwn Gula Halus

1 st Esen Vanilla

Secubit Garam

1/2 cwn Air Panas Didih

1/2 cwn Susu Segar / Cair

1/2 cwn Minyak Sayuran

1 cwn Tepung Gandum*

3 sb Serbuk Koko*

1 st Baking Soda*

1/2 st Baking Powder* (*satukan &  ayak)

CARA2:

Pukul telur & gula sehingga kembang.

Gaulkan esen vanilla dan garam.

Masukkan air panas, susu dan minyak.

Masukkan campuran tepung* dan gaul sebati.

Bahagi dua bahagian.

CARA2 MEMASAK:

1. Sediakan tin yg di alas kertas dan di gris. Panaskan air kukusan dgn api sederhana.

2. Tuang 1 bahagian adunan coklat dan kukus selama 15-20 minit (permukaan nya kering).

3. Tuang adunan cream cheese perlahan2 dan ratakan ke atas adunan coklat.

Kukus 15-20 minit sehingga permukaan kek kering.

4. Akhir sekali tuangkan adunan coklat dan kukus selama 30 minit.

5. Angkat dan sejukkan kek sebeleum di keluarkan dari tin.

Tunggu sehingga betul2 sejuk sebelum di hiris dan dihidangkan. 

TIPS MENGUKUS:
 Di sini Along nak kongsikan cara2 Along kukus kek ni. Sebelum ni ramai yg bertanya cara2 nak kukus kek....
Tin kek yg di gunakan di sni hanya 8" bulat, jadi nak jimatkan perkakas, tak susah2 nak basuh banyak2 lapisan pengukus, Along gunakan periuk biasa sahaja:

1. Letak lapik pengukus atau apa2 jaring besi pun ok:

2. Letak air secukup nya dan didihkan sehingga betul2 menggelegak.
3. Balut tin kek dgn aluminium seperti gambar di bawah & letakkan atas pelapik pengukus.

4.Letakkan sehelai tuala bersih dan tutup.
Kukus kek seperti arahan resipi.
Selamat berjaya.....!

Marble Cake (Kek Marble Trio)

 Hi there...! It has been almost a year since the last entry.... missing my blog so much... This effort takes a lot of patience as my telephone line and internet still not yet connected.... using mobile data isn't very efficient and fun.... slow like turtle run... :(

Anyway, here is something to break the silence.

By: Roz@HomeKreation
Source: CMG (Translated to English by HomeKreation)
Size: 8" square
INGREDIENTS:
300g Butter
280g Flour*
1 tbs Milk Powder*
1 tsp Baking Powder* (* sift)
250g Caster Sugar
1 tbsp Ovalet
5 Eggs (grade A)
50ml Milk
Fruit/Veg Paste - of your choice.... I used yam, choc, screwpine

CARA2:
1. Beat butter until white & fluffy.
Add in flour gradually until well mixed.
2. Whisk sugar & ovalet until evenly mixed.
Add in all the egg and whisk until thick.
Add in butter mixture bit by bit until well mixed.
3. Divide into three or four portions and add the preferred flavour paste into each.
4. Line and grease the tin.
Spoon each portion into the base of the tin alternately until all used up. 
Make a ripple pattern using skewer or knife.
5. Bake 180C for 55 minutes or until cooked.

BAHASA MALAYSIA VERSION
Assalamualaikum semua pembaca2 yg Along rindui.... Dah hampir setahun blog ni senyap jer.... tersangat rindu oleh itu walau pun internet mobile yg tersangkut-sangkut ni ku gagahkan jua.... Sedih nya dah hampir dua tahun permohonan untuk talian talipon dan wifi tidak dapat di makbulkan oleh pihak Telekom atas sebab2 yg tidak dapat di pahami.... Kalau ada sesiapa yg kerja Telekom kot2 boleh tarik untuk Along kat Taiping ni amatlah di alu2kan.... sob2....

Untuk memecahkan kesunyian.... Along kongsikan di sini kek yg Along buat kelmarin untuk hidangan sedara yg datang jauh dari Sarawak.... Kek ni lembut dan rasa lemak butter memang sedap... Along suka sbb kek tak berminyak jadi makan banyak pun tak jemu.

Kek ni asal nya Cik Mat guna 3 warna... tu lah sebab nama nya Trio... tapi Along terlebih warna pulak.... heheeee

By: Roz@HomeKreation
Source: CMG (Along taip semula utk mudah rujuk ya)
Saiz: 8" persegi
BAHAN2:
300g Mentega
280g Tepung Gandum*
1 sb Susu Tepung*
1 st Baking Powder* (* ayak sekali)
250g Gula Halus
1 sb Ovalet
5 bj Telur (gred A)
50ml Susu Kotak
Pes Perisa - pilihan anda.... Along guna Keladi, Pandan, Coklat

CARA2:
1. Putar mentega sehingga putih.
Masukkan tepung sedikit2 sehingga sebati.
2. Whisk gula & ovalet sehingga rata.
Masukkan telur & pukul sehingga kental.
Masukkan adunan mentega sedikit2 sehingga rata.
3. Bahagi kepada tiga atau empat bahagian dan warnakan sesuka anda menggunakan pes perisa.
4. Sediakan tin yg berlapik kertas & bergris.
Sudukan adunan berselang-seli warna sehingga habis. 
Cucuk lidi atau pisau sehingga ke dasar tin dan lorekkan secara rambang untuk corak marble.
5. Bakar 180C selama 55 minit atau sehingga masak.

Nestum Cake (Kek Nestum)

 Hello.... helloooo.... hello all HomeKreation readers! It has been a long time since my last appearance.... yeah, 9 months of silence.... trying to adjust to my new life in the new place and with a lot greater responsibility than ever.... Too many things to do with too little capacity but slowly getting there!

I'm going away soon.... far away from this place for a long duration.... a destination that I've been dreaming for a long time.... a place far away from normal life.... somewhere crowded but hopefully peaceful.... So I thought tonight I want to share one great recipe just to break the silence before I disappear to the peaceful land.....

A guest is coming tomorrow morning to do us a favour.... guiding us to ensure our journey to the peaceful land is fruitful. So I bake this cake specially for the guest and very please with the outcome. It is crumbly and soft with nice nestum aroma. We had it hot from the oven with crispy crust.... my hubby had four pieces on the first attack....LOL.

By: Roz@HomeKreation
Source: link
Modified the method slightly
Size: 8" square
BAHAN2:
250g Butter
140g Caster Sugar
1 tbap Honey
3 Eggs
220g Self-Raising Flour*
1/2 tbsp Baking Powder*
60g Nestum Cereal* (* mix)
150ml Fesh Milk
 
METHOD:
1. Beat butter, sugar and honey until light and fluffy.
2. Add in eggs one at a time beating well after each addition.
3. Add in flour* mixture gradually, alternately with milk; until combined.
4. Pour into lined and greased tin.
5. Bake in preheated oven 180C for 45 minutes.

BAHASA MALAYSIA VERSION
Assalamualiakum semua.... lama nya tak buka blog ni.... bukan tak mau tapi takda kesempatan dan kemudahan semenjak berpindah ke kampong ni. Dah Sembilan bulan Along menyepi... maaf lah semua ya....

Malam ni bila buat kek ni tetiba Allah bukakan hati untuk berkongsi di blog.... untuk memecah kesunyian blog yg terpinggir begitu lama. Lagi pun tak lama lagi Along nak berangkat jauh, sebelum tu nak kongsikan resipi yg sedap ni dgn semua. Terima-kasih buat tuan empunya resipi dan blog Matahari yang berkongsi resipi ini.

By: AlongRoz@HomeKreation
Source: link
Along ubah cara2 nya sedikit spt di bawah
Saiz: 8" persegi
BAHAN2:
250g Butter
140g Gula Kastor
1 sb Madu
3 bj Telur
220g Tepung Naik Sendiri*
1/2 sb Baking Powder*
60g Nestum Cereal* (* gaulkan)
150ml Susu Segar

CARA2:
1. Pukul mentega, gula & madu sehingga putih.
2. Masukkan telur satu-persatu sambil di pukul sebati.
3. Gaulkan campuran tepung & nestum* sedikit2 dan di selang-seli dgn susu; sehingga sebati.
4. Tuang ke dlm tin yg di lapik kertas & di gris.
5. Bakar 180C selama 45 minit atau sehingga masak.