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Monday, February 16, 2009

Jackfruit & Chicken Curry

Young jackfruit & chicken cooked in curry broth - another kampung dish from northern Semenanjung.

1/2 Chicken - cut to parts
A packet of Young Jackfruit - boiled until soften & drained
1 tbsp Curry Powder
1/2 pot of Coconut Milk
3 Shallots*
2 cloves Garlic* (*sliced & fry)
Salt & MSG

1. Place all ingredients in a pot except fried shallots & garlic.
Boil until chicken is cooked.
Add in fried shallots & garlic.

2. Serve with white rice.

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