Pulut Panggang (Grilled Glutinous Rice Roll)

 Made this Pulut Panggang in order to clear my glutinous rice stock. I used frozen Serunding Udang Geragau that I made quite sometime ago here as filling. If you notice my Pulut Panggangs are round and cylinder unlike the ones in Semenanjung which are a bit flat. I learn to roll this way from my MIL and there is also a way to secure it neatly at both ends (I don't know how to demonstrate it unless via video).

A cylinder shaped Pulut Panggang

I didn't measure the amount of ingredients when I made it as I usually simply threw things when making this kind of kuih like what my mum did.... Below recipe is a guide and please use your judgement to adjust the amount of coconut milk appropriately.

By: Roz@HomeKreation
INGREDIENTS:
1 bowl Glutinous Rice - washed & soaked 1 hour/more 
1/2 bowl Thin Coconut Milk
1/2 bowl Thick Coconut Milk (the thicker the nicer it tastes) 
1 tsp Salt
Coconut/Shrimp Serunding Filling (I used the one from here) 
Banana Leaves

METHOD:
1. Place glutinous rice, thin coconut milk & salt in a container & steam 30 minutes.
Pour thick coconut milk & mix well.
Keep aside.

2. Spread a scoop of glutinous rice on a piece of banana leaf.
Place a spoon of filling in the middle & roll.
Secure the end with tooth pick or stapler.
Repeat until all glutinous rice is used up.

3. Grill the kuih on a charcoal stove or a griddle until fragrant and oily.
Serve hot or cool.
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BAHASA MALAYSIA VERSION

Pulut panggang memang kegemaran ramai & sebenar nya tak susah nak buat. Along buat ni selalu takda sukat2 pun, main campak2 jer. Resipi kat bawah ni sebqgai panduan bagi yg nak mencuba tapi pandai2 lah adjust santan tu ya. Cara Along membungkus kuih ni sedikit berbeza drpd Pulut Panggang di Semenanjung sbb di Sarawak bentuk nya silinder bulat tidak leper. Along belajar cara nak kemaskan hujung nya drpd MIL, nak demo kat sini susah ler melainkan guna video.

By: AlongRoz@HomeKreation

BAHAN2:

1 mangkuk Beras Pulut - basuh & rendam sekurang2 nya 1 jam

1/2 mangkuk Santan Cair

1/2 mangkuk Santan Pekat (lagi pekat lagi sedap)

1 st Garam

Serunding Udang/kelapa (Along guna Serunding Udang Geragau yg Along bekukan selepas buat dulu kat sini)

Daun Pisang

CARA2:

1. Letak pulut, santan cair & garam dlm bekas & kukus 30 minit.

Gaulkan santan pekat & ketepikan.

2. Ratakan 1 senduk ke atas sekeping daun pisang.

Letakkan serunding di tengah & gulung kemas.

Sematkan kedua2 hujung daun dgn lidi / stapler.

Buat sehingga pulut habis.

3.Panggang kuih atas dapur arang atau kuali leper sehingga wangi & berminyak.
Hidangkan panas2.