Sambal Oelek

Sambal Oelek means pounded chili paste in Indonesian terms. Learned about this through facebook comments and recommendation. My son, usuRaz commented that it tastes quite similar to chili sauce that I typically prepared for Chicken Rice. Indeed he is right and the different is this is cooked whilst the chicken rice sauce is raw.

By: Roz@HomeKreation
INGREDIENTS:
5 Red Chilies
Chili Padi (amount depends on how hot you prefer it) 
1 clove Garlic
1 slice Ginger
1/2 Tomato
1 tsp Tamarind Juice
1 tbsp Vinegar
1 tsp Sugar
1 tsp Salt
Water - enough to blend all ingredients 

METHOD:
1. Blend all ingredients and cook until thickened.
2. Serve to spice up rice & dishes or noodles.
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BAHASA MALAYSIA VERSION
 Baru2 ni Along buat Daging Dendeng Indonesia & KakInaKL komen kata Sambal Oelek / Ulek pun sedap.... Along pun google & rupa2 nya Oelek tu makna nya sambal giling/tumbuk. Ada pelbagai versi, so Along pun olahkan jadi begini. UsuRaz komen kata nya takda beda dgn rasa sos Nasi ayam yg Along selalau buat. Betul pun cakap dia... cuma sambal ni di masak sehingga pekat sedangkan sambal nasi ayam yg Along selalu buat tu mentah je. Walaubagaimana pun, terima-kasih pada KakIna yg kasitau pasal Sambal Oelek ni & Along kongsikan resepi sempoi ni kot2 ada yg teringin nak cuba.

By: AlongRoz@HomeKreation
BAHAN2:
5 Red Chilies
Cili Padi - terpulang nak letak banyak mana 
1 ulas Bwg putih
1 hiris Halia
1/2 bj Tomato
1 st Jus Asam Jawa
1 sb Cuka
1 st Gula
1 st Garam
Sedikit Air - cukup utk blend semua bahan2 

CARA2:
1. Blend kesemua bahan sehingga lumat.
Masak sehingga pekat.
2. Hidangkan dgn nasi/lauk atau mee.