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Thursday, August 28, 2008

Fried Terubuk ( Longtail Shad)

I found the fresh Terubuk (Longtail Shad) in the market with egg inside. It is not easy to get the ones with egg as mostly will be monopolised by those who sell salted Terubuk Egg, a famous local product in Sarawak.

I like to shallow fry the Terubuk which is rubbed with little salt. Serve with your favourite dipping sauce like Air Assam or Sos Kicap as shown above.

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