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Sunday, August 30, 2009

Lompat Tikam

Yesterday I tried this dessert by Fida (MR). Many people tried it already and it has been in my to-do list since last year Ramadhan, LOL... only yesterday the opportunity arised although it is an easy recipe.

By: Roz@HomeKreation
Source: MyResipi_KakFida
INGREDIENTS-Bottom:
62g Rice Flour
660ml Water
62ml Pandan Juice + 1/2 tsp Green Color

1/2 tsp Salt
1 tsp Edible Lime Juice

TOP LAYER:
25g Rice Flour
600g Thick Coconut Milk
1/2tsp Salt



SUGAR SYRUP:
250g Gula Melaka
500ml Water

1 knotted Pandan Leaf
- Mix, boil & cool.

METHOD:
1. Mix all bottom layer ingredients & cook until thicken & shiny.
Pour into serving bowls, half full.

2. Mix all top layer ingredients & cook until thicken.
Pour into the bowls of on top of the first layer.
Cool & chill.

3. Serve with sugar syrup.

******************************

BAHASA MALAYSIA VERSION 

Source: MyResipi_KakFida
LAPISAN BAWAH:
62 g tepung beras
660 ml air
62 ml air pandan + 1/2 sk pewarna hijau
1/2 sk garam
1 sk air kapur
    LAPISAN ATAS:
    25 g tepung beras
    600 g santan pekat
    1/2 sk garam
      AIR GULA:
      250 g gula melaka
      500 ml air
      1 helai daun pandan - di simpul 
      - Masak & sejukkan

        CARA2:
        1. Campurkan bahan2 lapisan bawah di dlm periuk,kacau rata dan masak hingga pekat dan berkilat.Matikan api.
        Tuang adunan kedlm mangkuk2 kecil yg bertutup hingga 1/2 bahagian mangkuk.Ketepikan.
        2. Masak pula lapisan atas hingga pekat dan tuang keatas lapisan bawah tadi.Sejukkan.
        3. Tuang secukup air gula keatas kuih dan boleh di hidangkan.

          4 comments:

          1. Along, lompat tikam ni mcm kuih pelita ya adunanyer cuma guna air gula makannyer kan mcm bubur som2 pun ada!! ehehe.. ke menda yg sama tp lain2? :D

            ReplyDelete
          2. Hi,

            This looks so yummy… Do u have the recipe in English Version? =)

            ReplyDelete
          3. Dear Anonymous (appreciate for your nick name next time),
            I've updated the recipe in English as requested. Enjoy cooking.

            ReplyDelete
          4. Hi,

            Thanks alot. Appreciate much! =)

            Oops, apologised for the nickname as I only realised after posting. heehee….

            mj :)

            ReplyDelete

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