Teresek

 I never heard the name of this dish until I saw it at Mamasya's house. I like banana flowers very much and I happened to have two banana trees fruiting with unplucked flowers gave me an opportunity to try out this dish. My whole family gave me thumbs up as they enjoyed it very much.... combination of the spices have unique delicious flavour....

BAHASA MALAYSIA VERSION

By: AlongRoz@HomeKreation
Source: Mamasya
Minta izin copy paste je ya Mamasya, maceh....mmmmuah2.
Anyone need this in English, please shout.

BAHAN2:

Ayam ( ambil yang bertulang, mempedal , boleh juga masukkan hati ayam- dipotong kecil2)
1 biji jantung pisang – dihiris-hiris. ( atau kacang panjang- dipotong serung memanjang)
1 biji kelapa- ambil 4 cawan santan pekat
½ biji kelapa dibuat keresek - letak 3 sb keresek beli dah siap
4 biji cili merah~dihiris memanjang-ganti cili hijau
garam secukupnya
sedikit gula
1 keping asam keping
½ paket rempah kari ( nak masukkan 1 paket pun boleh)

Bahan Kisar
5 ulas bawang merah
3 ulas bawang putih
2 inci halia
2 inci lengkuas
1 1/2 inci kunyit
sejemput ketumbar biji
10 biji cili kering
7 biji cili api- tak letak

CARA2:
1. Masukkan ayam dan santan ke dalam periuk dan renehkan sebentar.
2. Kemudian masukkan bahan yang dikisar, rempah kari,asam keping dan kacau rata sehingga mendidih
3. Bila kuah sudah pekat dan ayam dah masak, masukkan jantung pisang ( boleh yang mentah atau yang direbus)
4. Bila jantung pisang sudah masak, masukkan kerisek, garam dan sedikit gula.
5. Kacau sehingga kuah begitu pekat. Masukkan cili merah yang dipotong memanjang. Gaul dan angkat.
Enak dimakan dengan nasi panas-panas.

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Here is English translation as requested but modified slightly the way I made mine:
By: Roz@HomeKreation
Source: Mamasya

INGREDIENTS:

10 small Chicken pieces

1 Banana Flower

4 cups Coconut Milk

3 tbsp Kerisik (Roasted Coconut Paste) 

4 Green/Red Chilies - slice lengthwise (HomeKreation: I didn't put) 

1 piece Dried Tamarind

1/2 - 1 packet Curry Powder

Salt & Sugar

BLEND:

5 Shallots

3 cloves Garlic

2" Ginger

2" Galangal

1.5" Fresh Turmeric

1 tbsp Coriander seeds

10 Dried Chilies

7 Chili Padi (reduce or skip if you want a mild version)

METHOD:

1. Place coconut milk, chicken, blended ingredients, curry powder & tamarind into a pot & boil.

Add in banana flower until chicken is cooked.

Add in salt, sugar & kerisik & cook until thick.

2. Serve with white rice.