Ikan Percik Putih (Grilled Fish in White Sauce)

 This is a dish from East Coast Peninsular which I have not tasted it before but looks fascinating from the recipe book. Coming from the West Coast, my basic ingredients in dishes are typically chilies & spices but this one had none of them. Hence I've added some pepper to ensure it is not just a plain taste. The outcome is surprisingly delicious.

Source: Roz@HomeKreation
INGREDIENTS:
2 Mackerel / Kembong
1/2 tsp Turmeric Powder
1/2 cup Thick Coconut Milk
1" Ginger*
5 cloves Garlic*
4 Shallots*
1 tsp White Pepper Corns* (* blended) 
1 Lemongrass - bruised 
1 pc Dried Tamarind
Salt & Sugar

METHOD:
1. Rub fish with salt & turmeric powder.
Grill the fish until cooked.
Place the fish on a plate.

2. Place the rest of ingredients in a pot & boil until thick.
Pour on top of the grill fish.
Serve with white rice.