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Wednesday, December 1, 2010

Ikan Percik Putih (Grilled Fish in White Sauce)

 This is a dish from East Coast Peninsular which I have not tasted it before but looks fascinating from the recipe book. Coming from the West Coast, my basic ingredients in dishes are typically chilies & spices but this one had none of them. Hence I've added some pepper to ensure it is not just a plain taste. The outcome is surprisingly delicious.
Source: Roz@HomeKreation
2 Mackerel / Kembong
1/2 tsp Turmeric Powder
1/2 cup Thick Coconut Milk
1" Ginger*
5 cloves Garlic*
4 Shallots*
1 tsp White Pepper Corns* (* blended) 
1 Lemongrass - bruised 
1 pc Dried Tamarind
Salt & Sugar

1. Rub fish with salt & turmeric powder.
Grill the fish until cooked.
Place the fish on a plate.

2. Place the rest of ingredients in a pot & boil until thick.
Pour on top of the grill fish.
Serve with white rice.


  1. I've never seen this variety of percik ever on my trips to the east coast.
    Thanks for the recipe

  2. Salam along...

    Tengok ikan percik teringat bulan puasa pula sbb bila bulan puasa ikan percik antara meu yg disukai.
    re; Liana pun suka main tel...boleh gang dgn Syakirah.

  3. memang sedap!kami sekeluarga suka ikan percik yang begini.Tidak pedas.


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