Salted Fish in Sambal (Again)

 One of my favourite salted fish is salted Shark. Cut them into tiny pieces, deep fry and add into cooked sambal..... very nice appetiser to go along other dishes.

 I've posted this dish earlier on at here but today I pasted the recipe again but in bilingual.

By: Roz@HomeKreation
INGREDIENTS:
1 cup tiny cut Salted Fish
5 Shallots*
1/2 cup Chili Paste*
1cm Belachan* (*blend)
1/2 tsp Tamarind + 2-3 tbsp water
1 Large Onion - sliced
Salt & sugar

METHOD:
1. Wash & soak salted fish for a while so that it is not too salty.
Rinse & deep fry until golden colour.
Keep aside.

2. Heat up some cooking oil & stir fry blended ingredients until fragrant.
Add in tamarind juice, salt & sugar & stir fry until dry.
(Becareful not too much salt as the fish is already salty).
Add in fried salted fish & big onion & cook until well mixed and onion is soften.
Dish out.
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BAHASA MALAYSIA VERSION

Ikan Masin Masak Cili

Along guna ikan Yu masin dan lauk ni memang best sebagai penambah selera.

By: AlongRoz@HomeKreation

BAHAN2:

1 cwn Ikan Masin - di potong kecil

5 ulas Bwg Merah*

1/2 cwn Cili Mesin*
1cm Belacan* (*blend)
1/2 tsp Asam Jawa + 2-3 sb Air
1 biji Bwg Besar - hiris
Garam & Gula

CARA2:
1. Basuk ikan masin & di rendam sebentar supaya tidak terlalu masin.

Tapis & goreng sehingga garing.

Angkat & di ketepikan dahulu.

2. Panaskan minyak & tumis bahan2 blend* sehingga wangi.

Masukkan air asam jawa, garam & gula & kacau sehingga kering.

(Hati2 jgn letak garam berlebihan sbb ikan sudah masin)

Masukkan ikan masin & bwg besar. Masak sehingga bwg layu.

Hidangkan dgn nasi bersama lauk-pauk yg lain.