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Monday, July 25, 2011

Salted Fish in Sambal (Again)

 One of my favourite salted fish is salted Shark. Cut them into tiny pieces, deep fry and add into cooked sambal..... very nice appetiser to go along other dishes.
 I've posted this dish earlier on at here but today I pasted the recipe again but in bilingual.

By: Roz@HomeKreation
INGREDIENTS:
1 cup tiny cut Salted Fish
5 Shallots*
1/2 cup Chili Paste*
1cm Belachan* (*blend)
1/2 tsp Tamarind + 2-3 tbsp water
1 Large Onion - sliced
Salt & sugar


METHOD:
1. Wash & soak salted fish for a while so that it is not too salty.
Rinse & deep fry until golden colour.
Keep aside.

2. Heat up some cooking oil & stir fry blended ingredients until fragrant.
Add in tamarind juice, salt & sugar & stir fry until dry.

(Becareful not too much salt as the fish is already salty).
Add in fried salted fish & big onion & cook until well mixed and onion is soften.
Dish out.
****************************

BAHASA MALAYSIA VERSION
Ikan Masin Masak Cili
Along guna ikan Yu masin dan lauk ni memang best sebagai penambah selera.

BAHAN2:
1 cwn Ikan Masin - di potong kecil
5 ulas Bwg Merah*
1/2 cwn Cili Mesin*
1cm Belacan* (*blend)
1/2 tsp Asam Jawa + 2-3 sb Air
1 biji Bwg Besar - hiris
Garam & Gula

CARA2:
1. Basuk ikan masin & di rendam sebentar supaya tidak terlalu masin.
Tapis & goreng sehingga garing.
Angkat & di ketepikan dahulu.

2. Panaskan minyak & tumis bahan2 blend* sehingga wangi.
Masukkan air asam jawa, garam & gula & kacau sehingga kering.
(Hati2 jgn letak garam berlebihan sbb ikan sudah masin)
Masukkan ikan masin & bwg besar. Masak sehingga bwg layu.
Hidangkan dgn nasi bersama lauk-pauk yg lain.


10 comments:

  1. Assalamualaikum Along cayang,

    sihat ke?? Apabila tengok along tykan sambal ikan masin nie...hai jadi kecur dan lapar perut Nur...eh sedap nie,mmg berperisa,mkn pulak ngan nasi panas...aduh mentua lalu pun tak sedar!!!

    Along,simpan dulu resepi...nanti boleh cuba...hehehe.

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  2. Along, ni lauk fav gak nih...kena lak kalau wat makan sahur...leh bertambah nasi...hehe

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  3. betul kata Ummi tu... penambah selera untuk makan sahur... kecur air liur ni..

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  4. Salam Along,
    Along tunjuk menu ni teringat lak dekat salted fish ai yang dok bertapa dalam freezer tu. dah dekat setahun. wakaka... boleh try masak gini best jugak ni. :)

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  5. Salam Rindu AlongRoz..
    apa khabar along n family?
    Lama mama tak kemari... miss all the good food.
    lauk cam gini lah sesuai utk bersahur bila dah jemu mkn lauk biasa..anyway thnks for sharing dear :)

    ReplyDelete
  6. I'll keep this in mind.
    I always find salted shark to be bland and salty, so cooking it this way should give the shark better flavour.

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  7. makan ngan nasi lepak...
    perrhhh...sedappp ni along....

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  8. Assalamualaikum Along...
    agak lama tak menjenguk along.. byk yg tertinggal ni.. hehe..
    sambal ikan masin ni sure sedap ni.. kalau takde lauk lain pun dah cukup menyelerakan.. cuma tak boleh mkn ikannya lebih2..nnt naik pulak BP.. hehe..
    daging kaprau tu baru je sy cuba last week.. mmg marbeles kan....
    kek lumut tu nampak sgt moist.. mesti best tu...

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  9. salam along.. tentu sedap sambal2 gini.. ita suka yang sambal2 gini tak yah lauk lain dah makan..:)

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  10. Kepada Semua Kekawan,
    Wsalam. Wah, tak sangka ramai gak peminat lauk ikan masin....hehe. Memang sesuai untuk sahur, hilang ngantuk, kalau tak selera makan pun terus lalu makan pekena dgn nasi panas.

    ReplyDelete

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