Mee Pok Kolok

Mee Kolok is very common in Sarawak and Mee Pok is specifically using flat & wider noodles. My lovely friend sis Hanifah gave me a pack of dried Mee Pok from Sibu just before I left Miri. It was a perfect gift and I made this as soon as I moved into our new house in KL which was few months back. I found these photos in my camera while clearing all the stored photos and thought will be nice to share here.

Also see here for Mee Kolok that I've shared before.

By: Roz@HomeKreation
Serves: 3 person
INGREDIENTS:
1 pack Dried Mee Pok- blanched
3 cloves Garlic - pounded
3 tbsp Oyster sauce
3 tbsp Soya Sauce
3 tbsp Chili Sauce
1 tsp Sesame Oil
1 tsp Chili Oil
1/2 Chicken Breast - chopped
Salt & Pepper
Garnishes - chopped Spring Onions, Fried Shallots, Bean Sprouts (skipped)

METHOD:
1. Heat up few tbsp of oil.
Stir-fry chopped chicken with salt & pepper.
Dish out & keep aside.
2. Stir-fry garlic with the remaining oil until golden brown.
Add in the three type of sauces, sesame oil, chili oil, salt & pepper.
Add in few tbsp water if necessary.
3. Off the fire once it boils and stir-in blanched Mee Pok and mix well.
4. Serve immediately with chicken, garnishes and chili sauce.
Typically in restaurant, Mee Kolok is served with plain soup but I skipped.

CHILI SAUCE:
2 Red Chili
1 clove Garlic
1 Kasturi Lime
1 tbsp Chili Sauce
Salt & Sugar
- Blend all with a bit of water

BAHASA MALAYSIA VERSION
Dah pindah KL ni rindu nak makan Mee Kolok, hidangan yg amat sinonim dgn makanan tempatan Sarawak.... tak sah kalau takda Mee Kolok dalam menu restoren2 di Sarawak. Syukur ada sahabat yg membekalkan bungkusan mee kolok kering sebelum Along berangkat pindah dari Miri.... luv ya sista Hanifah for your caring thought. Ada dua jenis mee yg di gunakan... yg biasa nya seperti kat sini dan kali ni, Along guna Mee Pok, mee dia lebar sedikit tapi rasa nya sama jer.

Ini cara Along menyediakan mee kolok.... simple jer tapi yg penting sedap pada selera kami sekeluarga,

By: AlongRoz@HomeKreation
Hidangan utk 3 orang
BAHAN2:
1 bungkus Mee Pok kering - celur
3 ulas Bwg Putih - tumbuk
3 sb Sos Tiram
3 sb Kicap
3 sb Sos Cili
1 st Minyak Lenga
1 st Cili Oil
1/2 ketul Dada Ayam - cincang
Garam & Lada Sulah
Taburan - Daun Bwg, Bwg Goreng, Taugeh (Along tak letak sbb takda)

CARA2:
1. Panaskan sedikit minyak & masukkan ayam, garam & lada sulah.
Angkat apabila masak & ketepikan.
2. Tumis bwg putih dgn baki minyak tadi sehingga perang.
Masukkan sos tiram, kicap, sos cili, minyak lenga, cili oil, garam & lada.
Masukkan beberapa sudu air jika perlu.
3. Tutup api sebaik shj mendidih dan gaulkan Mee Pok sehingga rata.
4. Hidangkan segera dgn ayam, bahan taburan & sos cili.
Selalu nya di restoren di hidangkan dgn sup kosong tapi Along tak buat pon kali ni.

SOS CILI:
2 bj Cili Merah
1 ulas Bwg Putih
1 bj Limau Kasturi
1 sb Sos Cili
Garam, Gula
- Blend kesemua bahan2 dgn sedikit air.