Ko Lok Mee is very popular in Sarawak and a must menu in most restaurants in Miri. It is also my children's favourite.Typically, blanched noodles are mixed with ready-made sauce and served with chili paste and soup. However, I made mine in a wok given the large volume. No soup as I was not that particular on it....hehe.
(Serves 4-5 pesons)
INGREDIENTS:
1 pack Instant Dry Noodles - blanched
2 Red/Green Chilies*
Few Chili Padi*
2 cloves Garlic* (*pounded)
5 Shallots - sliced thinly
4 tbsp Oyster sauce
4 tbsp Sweet Soya Sauce
1 tsp Sesame Oil
Some chopped Beef
Some Green Mustard Leaves
Salt
Pepper
CHILI SAUCE:
2 Red Chili
1 clove Garlic
1 Kasturi Lime
1 tbsp Chili Sauce
Salt & Sugar
- Blend all with a bit of water
METHOD:
1. Heat up few tbsp of oil.
Fry sliced shallots until fragrant.
Ad in pounded ingredients & stir until fragrant.
Ad chopped beef & stir until cooked.
Add in the remaining sauce & veg & cook for few minutes.
Off fire. Add the blanched noodles & pepper & stir well.
2. Serve with chili paste & plain soup (optional).
.JPG)
.JPG)
.jpg)
.jpg)
Salam Along....wooo mee kolok memang sedap ye....masih ingat lagi waktu pertama kalinya makan mee nie semasa berjalan kat pasar satok Kuching.
ReplyDeleteWsalam. Mee kolok kuching, sos cili dia warna itam+halia. Fevret jugak tu...cedap kan.
ReplyDelete