Kuih Lompang Pandan tanpa Pewarna

 Menu on Iftar day 9 and made a big batch for sadaqah to our surau downstairs...

The success of the kuih making is determined by the hole in the middle... so mine is considered successful as you can see a deep hole in each of the kuih. I decided not to add any color additive this time and it was just tinted naturally with juice from pandan leaves. It is a bit firmer in the middle and softer in the outer part, perhaps because of cornflour... shall test without it next time.

By: Roz@HomeKreation
Source: MR_SitiNor
English translation by HomeKreation
Yields 30+ pieces
INGREDIENTS:
2 cups Rice Flour
1 tbsp Cornflour
2¾ cups Water (I think can increase to 3 cups)
2/3 cups Sugar
1 tsp Lime Water
5 pcs Pandan leaves
1 tsp Green Coloring (I skipped)
Fresh Grated Coconut*
A pinch of Salt* (*steam with 1 Pandan Leaf)

METHOD:
1. Boil sugar and 1½ cups water until dissolved. Cool.
2. Blend pandan leaves with remaining water and sieve the juice.
3. Mix flour, sugar syrup, pandan juice, lime water & color until smooth. Sieve.
4. Pour into small cups and steam for 15 minutes until cooked.
5. Top each kuih with a pinch of coconut.

BAHASA MALAYSIA VERSION
Menu iftar hari ke 9 dan buat banyak untuk sedekah ke surau tingkat bawah ni, tinggal sepiring kecil untuk Along dan hubby. Puasa2 ni, suka makan kuih2 macam ni terutama selepas tarawikh bila perut mula berkeroncong kembali.

 Nampak pucat jer kuih ni sebab Along tak letak pewarna... sengaja tak letak sebab nakkan harum pandan semulajadi dan tak mau pewarna kimia lah konon... tapi rasa nya lebih ceria jika di letak beberapa titik.... Seronok sebab kuih2 lompang ni semua nya berlubang dalam di tengah2 nya.... cuma Along rasa kat tengah dia tu keras sikit, ok tapi kalau tambah air lagi next time tentu lebih lembut & sedap. Manis nya pula dah cukup sedang.

By: AlongRoz@HomeKreation
Source: MR_SitiNor
Resipi di bawah ni Along dah ubah sukatan sbb tepung tak cukup
Bilangan: 30+ bj
BAHAN2:
2 cwn Tepung Beras
1 sb Tepung Jagung
2¾ cwn Air (lenkali Along akn cuba 3 cwn)
2/3 cwn Gula Pasir
1 st Air Kapur
5 helai Daun Pandan
1 st pewarna Hijau (Along tak letak)
Kelapa Parut*
Secubit Garam* (*kukus dgn 1 helai Daun Pandan)

CARA2:
1. Masak gula dgn 1½ cwn air sehingga larut. Sejukkan.
2. Blend daun pandan dgn air yg selebih nya & tapis.
3. Campurkan tepung, air gula, air pandan, air kapur dan pewarna sehingga sebati.
Tapis.
4. Tuangkan ke dlm acuan2 lompang & kukus selama 15 minit.
5. Hidangkan kuih lompang dgn secubit kelapa dia atas setiap biji.