Marble Cake (Kek Marble Trio)

 Hi there...! It has been almost a year since the last entry.... missing my blog so much... This effort takes a lot of patience as my telephone line and internet still not yet connected.... using mobile data isn't very efficient and fun.... slow like turtle run... :(

Anyway, here is something to break the silence.

By: Roz@HomeKreation
Source: CMG (Translated to English by HomeKreation)
Size: 8" square
INGREDIENTS:
300g Butter
280g Flour*
1 tbs Milk Powder*
1 tsp Baking Powder* (* sift)
250g Caster Sugar
1 tbsp Ovalet
5 Eggs (grade A)
50ml Milk
Fruit/Veg Paste - of your choice.... I used yam, choc, screwpine

CARA2:
1. Beat butter until white & fluffy.
Add in flour gradually until well mixed.
2. Whisk sugar & ovalet until evenly mixed.
Add in all the egg and whisk until thick.
Add in butter mixture bit by bit until well mixed.
3. Divide into three or four portions and add the preferred flavour paste into each.
4. Line and grease the tin.
Spoon each portion into the base of the tin alternately until all used up. 
Make a ripple pattern using skewer or knife.
5. Bake 180C for 55 minutes or until cooked.

BAHASA MALAYSIA VERSION
Assalamualaikum semua pembaca2 yg Along rindui.... Dah hampir setahun blog ni senyap jer.... tersangat rindu oleh itu walau pun internet mobile yg tersangkut-sangkut ni ku gagahkan jua.... Sedih nya dah hampir dua tahun permohonan untuk talian talipon dan wifi tidak dapat di makbulkan oleh pihak Telekom atas sebab2 yg tidak dapat di pahami.... Kalau ada sesiapa yg kerja Telekom kot2 boleh tarik untuk Along kat Taiping ni amatlah di alu2kan.... sob2....

Untuk memecahkan kesunyian.... Along kongsikan di sini kek yg Along buat kelmarin untuk hidangan sedara yg datang jauh dari Sarawak.... Kek ni lembut dan rasa lemak butter memang sedap... Along suka sbb kek tak berminyak jadi makan banyak pun tak jemu.

Kek ni asal nya Cik Mat guna 3 warna... tu lah sebab nama nya Trio... tapi Along terlebih warna pulak.... heheeee

By: Roz@HomeKreation
Source: CMG (Along taip semula utk mudah rujuk ya)
Saiz: 8" persegi
BAHAN2:
300g Mentega
280g Tepung Gandum*
1 sb Susu Tepung*
1 st Baking Powder* (* ayak sekali)
250g Gula Halus
1 sb Ovalet
5 bj Telur (gred A)
50ml Susu Kotak
Pes Perisa - pilihan anda.... Along guna Keladi, Pandan, Coklat

CARA2:
1. Putar mentega sehingga putih.
Masukkan tepung sedikit2 sehingga sebati.
2. Whisk gula & ovalet sehingga rata.
Masukkan telur & pukul sehingga kental.
Masukkan adunan mentega sedikit2 sehingga rata.
3. Bahagi kepada tiga atau empat bahagian dan warnakan sesuka anda menggunakan pes perisa.
4. Sediakan tin yg berlapik kertas & bergris.
Sudukan adunan berselang-seli warna sehingga habis. 
Cucuk lidi atau pisau sehingga ke dasar tin dan lorekkan secara rambang untuk corak marble.
5. Bakar 180C selama 55 minit atau sehingga masak.