Taiwanese Butter Toast Bread

Let’s relax and enjoy sweet delicious toast bread at home…. In a lazy morning, lingering with fresh air in the patio cannot be better with simple munch that quick to prepare and creamy Teh Tarek…..

Perfect toast to my liking…. crispy on the outside and thick soft flesh in the inside…. just nice sweet creamy topping to compliment…. Hot sips of Teh Tarek just after each bites will surely lure you to greed for more….LOL!

Herewith the recipe to share with all….

By: Roz@HomeKreation

Yields: 6 pieces
INGREDIENTS:

1 cup Powdered Milk

2/3 cup Sugar

2/3 cup Butter

1 Egg Yolk

1 loaf Bread – slice into 1”-1.5” thick

METHOD:

1. Mix all ingredients to form thick paste.

2. Spread to cover top and edge of the bread slices– use up all for 5-6 slices.

3. Bake at 180oC for 5 minutes then another ~5 minutes under grill until top is golden brown.Enjoy with your favourite hot beverage!
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BAHASA MALAYSIA VERSION

Kali ni Along nak share satu resipi yg mudah tapi amat sedap sekali. Roti ni amat popular dan biasa nya di jual di toast box atau di café dan harga nya agak mahal walhal nak sediakan di rumah ambil masa sekejap sahaja.

Sesuai untuk sarapan ringan atau pun minum petang. Roti ni rangup tapi isi nya tebal lembut di gandingkan dgn topping butter yg lemak berkrim memang sedap sangat di kenakan dgn Teh Tarek atau kopi O…. nyummmmm!

Meh tengok resipi…..

By: Roz@HomeKreation

Yields: 6 pieces

INGREDIENTS:

1 cwn Susu Tepung

2/3 cwn Gula Pasir

2/3 cwn Mentega

1 bj Kuning Telur

1 buku Roti  – di hiris tebal 1”-1.5”

CARA2:

1.  Campurkan kesemua bahan2 untuk pes mentega.

2.  Sapukan pes mentega dgn rata ke atas permukaan kepingan roti. 

Gunakan kesemua nya untuk 5-6 keping roti.

3.  Bakar 180^oC 5 minit dan kemudian ~5 minit lagi dibawah grill sehingga keperangan.

Enjoy dgn kopi atau teh panas!