Biskut Cornflakes (Again)

Ini entri belated biskut raya yg terakhir.... nanti selepas ni kita tayang kek lah pulak ya.... Along buat entri biskut satu-persatu supaya mudah kemudian hari bila anda nak search blog untuk kukis ni.... jangan boring ya....peaaaaaceeee!!

 Sekut yang satu ni pulak my fevret.... yang sebelum ni buat untuk anak2, Emak dll tapi yg ini memang sendiri yg suka tapi anak2 pun tumpang suka gak....hehehee.

Resipi dah share dulu kat SINI, SINI dan SINI. Yg buat banyak kali tak share pun ada.... pendek kata memangAlong suker sangat kukis ni....! Kalau anda tercari2 Biskut Cornflake yg rangup, ringan, rapuh, tak terlalu manis..... this is a nice one!

Biskut Mama Carrie (Again)

 Sorry ya, kes ulang-tayang lagi.... pulak tu dah raya baru nak tayang.... bukan senang nak ngadap pc hari2.... Takpa lah, kalau berkenan boleh lah buat untuk raya haji nanti ya. Biskut ni dulu bukan main popular lagi tapi sekarang ni susah nak nampak dah. Along buat pun sebab teringatkan Emak dan nephew yg suka sangat makan sekut ni. Nak buat sekut nya mudah tapi bab nak melukis tu yang banyak kena sabor.... kalau ada assistant takpa lah, ni buat sorang2 dari pagi sampai ke petang baru siap walaupun hanya dua adunan.... tapi berbaloi gak sebab sekut ni memang laris bila di hidangkan.
 
Ciri2 biskut ni mesti rangup dan aising nya rangup ringan dan bila digigit terus cair....

Resipi sila rujuk di SINI.

Tart Nenas Tekan (Pressed Pineapple Tarts) Again

Enjoy the photos of delectable cookies for the recent Idh... still have little bit reserved for the upcoming visitors. Pineapple tarts are our family's favourite and a must-do for Idh especially when the two boys are away, these will be nice packs for their Idh treat.

The recipe has been shared earlier in here but I tried different shape this round. Make a ball of cookies with homemade pineapple filling and press into any mold shape of your choice! It is much easier method than making tart rolls.... (in my opinion....).

BAHASA MALAYSIA VERSION
Saja seronok nak ulang tayang sebab kali ni Along buat bentuk lain lak.... bentuk bulat ni banyak sikit inti nya, puas makan. Entri yg sebelum nya ada kat SINI. Setiap tahun anak2 mesti tanya mama buat tak tart nenas, so memang masuk list setiap tahun, insyaallah. Along buat tak banyak pun, cukup buat untuk Emak, mertua dan anak2 yg jauh di perantauan.
 
Along suka buat tart tekan ni sebab mudah & lebih cepat, maklum ler kita sorang2 jer kat dapo kan, so semua nak yg cepat & mudah. Leperkan adunan, letak inti, bulat2kan dan tekan ke dlm acuan pilihan anda, ketuk dah siap!

Resipi adunan ni Along dah olah supaya rasa nya lemak dan harum minyak sapi. Ni memang resipi tart nenas kegemaran Along.

Queuing for the oven

Fresh from oven!

Menu Biskut dan Kek Hari Raya Aidil Fitri 2015



 

Tahun ni pertama kali menyambut Hari Raya Aidil Fitri di KL.... tetapi seperti biasa kami balik kampung terlebih dahulu. Tahun ni giliran beraya di kampung hubby di Sarawak. So Along pun buatlah serba sedikit biskut dan kek buat buah tangan untuk mertua, emak di Taiping dan seorang dua sahabat. Tak dapat nak buat banyak sebab badan kurang sihat dan buat sorang2 tiada yg membantu, apa yg terdaya sahaja.

 

Minggu hadapan ada open house dan marhaban untuk surau residen kat condo ni, nanti Along update menu tu kendian lah ya. oklah, meh tengok menu biskut dan kek yg di siapkan tahun ni.... so kawan2 kalau berkenan boleh lah cuba next time ya.

 



1. Shortbread Manik
- Resipi Along dah kongsikan di sini.

2. Biskut Red Velvet
- Resipi Along dah kongsikan di sini.

3. Tart Nenas Tekan
 - Resipi Along dah kongsikan di sini.

4. Biskut Mama Carrie
 - Resipi Along dah kongsikan di sini.

 5. Biskut Cornflakes
 - Resipi Along dah kongsikan di sini.

6. Kek Lapis Asam Manis Evergreen
- Along kasi kat member yg ni.... Resipi Along dah kongsikan di sini.

7. Kek Buah Kukus
- Along kasi kat member yg ni.... Resipi Along dah kongsikan di sini.

8. Kek Lapis Red Velvet Cheese
- Along kasi kat mertua yg ni.... Lapisan nampak comot sebab belum di hiris. Resipi Along dah kongsikan di sini.

9. Kek Keju Lapis Coklat
- Signature recipe.... sorry tak boleh share resipi untuk mengelakkan ciplak.... nanti2 ada lak yg mengaku resipi turun-temurun tok nenek dia.... dah serik. Puan empunya tak kasi lesen untuk share, maaf ya.

10. Kek Kurma Butterscotch
- Ni buat hari Ahad baru ni untuk sedara-mara yg bertandang. Gambo tak sempat nak snap, so ni gambo amik dari entri dulu yg kat sini.

 11. Kek Lapis Belacan, Lumut dan Cheese
- Ni kek terbaru yang di perkenalkan oleh warga Sarawak.... sedap nya tak terhingga.... kek yg kaya rasa amat mengasyikkan. Tunggu lah bila free nanti Along buat entri nya ya.

 Aneka kek lapis Sarawak yang Along bawa balik dari kampung Sarawak untuk di hidangkan kepada tetamu.

Ni pula, sedikit bekal kek lapis Sarawak AlongRiz bawa ke pejabat belanja office mates dia.

Biskut Red Velvet

 These beautiful cookies are delicious and easy to make, perfect treat for Idh and popular amongst all age from kids to adults. The deep chocolate red color and the rich taste of chocolate and nuts all add up to irresistible cookies.

By: Roz@HomeKreation
Source: Planta
English translation by HomeKreation
Yields: 80+ pieces
INGREDIENTS:
120g Planta Margarine (I mixed half with Buttercup)
10g Windmill Ghee Blend
100g Caster Sugar
1 Egg Yolk
120g Flour*
50g Rice Flour* (* mixed & sift)
50g Almond Nibs
1 tbsp Cocoa Powder
1/2 tbsp Vanilla Essence
1/4 tbsp Red Coloring
30g White Chocolate Chips
30g Chocolate Chips

METHOD:
1. Beat margarine/butter, ghee, sugar until fluffy.
Add in egg, VE, red coloring & mix well in each addition.
Add in flour mixture*, almond nibs and chocolate chips and mix evenly.
2. Roll into small balls and decorate with additional chips.
3. Bake 170C for 15 minutes.
4. Let it cool slightly before removing from baking tray as the cookies are soft while they are hot.
5. Keep in airtight container.

BAHASA MALAYSIA VERSION
 Along suka Biskut Red Velvet ni.... rasa nya sungguh rangup dan sedap dan warna nya amat menarik sekali... Belek2 beberapa resepi Red Velvet yg lain tapi Along berkenan nak cuba resipi ni sebab bahan2 nya mudah dan ada minyak sapi tentulah lebih sedap dan harum. Nak buat pon senang.... gentel2 jer dah boleh bakar....hehee. Meh tengok resipi nya....
 
By: AlongRoz@HomeKreation
Source: Planta
Hasil: 80+ biji
BAHAN2:
120g Planta Majerin (Along campur separuh Buttercup)
10g Windmill Ghee Blend
100g Gula Kastor
1 bj Telur Kuning
120g Tepung Gandum*
50g Tepung Beras* (* campur & ayak)
50g Almond Cincang
1 sb Serbuk Koko
1/2 sb Esen Vanilla
1/4 sb Pewarna Merah
30g Coklat Cip Putih
30g Coklat Cip
 
CARA2:
1. Pukul majerin/butter, ghee, gula sehingga kembang.
Masukkan telur, EV, pewarna & gaul rata.
Masukkan campuran tepung*, almond dan coklat cip, gaul rata.
2. Bulat2kan dan hias dgn coklat cip.
3. Bakar suhu 170C selama 15 minit.
4. Sejukkan sedikit sebelum di angkat dari dulang pembakar sbb biskut ni lembik sewaktu panas tapi akan keras apabila sejuk.
5. Simpan di dlm bekas kedap udara.

Shortbread Manik

 

My first cookies for this year Idh.... something simple to make and simple in look but surely better than those cookies you buy from the wholesaler store. My husband loves shortbread and Liana loves anything with colorful beads. Homemade shortbread tastes good as I'm using quality butter although butter is very expensive nowadays.

*************************************************************************

BAHASA MALAYSIA VERSION
 Biskut shortbread kegemaran hubby Along.... Setiap kali dia pergi Mark & Spencer mesti dia beli shortbread kat situ. Tahun lepas Along makan biskut ni kakak ipar Alang buat, terus jer jatuh cinta. Kukis ni rasa sedap dgn lemak mentega dan ada pula manik2 rangup yg berwarna-warni memang menarik minat si kecil. Nak buat nya pun mudah, bakar jer satu adunan sekali gus tapi kena ada acuan shortbread lah ya. Hubby gembira jer bila dia nampak biskut ni, tamak pulak suruh buat satu lagi adunan tapi Along kata cukup lah, makan jer dulu yg ada ni.... hehe

By: AlongRoz@HomeKreation
Hasil: 100 keeping / tin 12" persegi
BAHAN2:
250g Butter
1 cwn Gula Aising
1 st Esen Vanilla
2 cwn Tepung Gandum*
1½ cwn Tepung Jagung*
1 st Baking Powder* (* ayak sekali)
Manik Berwarna-warni

CARA2:
1. Pukul butter & gula sehingga kembang.
Masukkan EV, campuran tepung* sehingga rata.
2. Ratakan ke dalam tin yg di lapik kertas.
Tabur manik ke atas adunan & tekan dgn pemotong shortbread.
3. Bakar sehingga masak (Along guna 170C 20minit).
4. Sejukkan dan simpan dlm bekas kedap udara.

Keropok Bantal

 I came across this recipe in FB which seemed so simple when I read it that I was so thrilled to try, especially the thinking of homemade snacks without preservatives... Not many ingredients required and just simple basic ones that easily available in my kitchen.

However, guess what it turned out.... I made only half portion of the recipe but my kitchen was in a mess with flour scattered on the kitchen top & floor including me on face & clothes.... hahahaaa.... LOL. My snacks didn't fluffed like pillows as the name refers to... but tastewise quite ok and my hubby likes it.

By: Roz@HomeKreation
Source: FB-Resipi MamaKent (shared by Annie Roslan)
I google for original source and only found this posted in 2012: link
INGREDIENTS:
2 cups / 250g Flour
3 Shallots*
3 cloves Garlic*
3 tbsp Dried Shrimps* (* pounded) - I added this
2 tbsp Curry Powder
1/4 tsp Baking Powder
Salt & Sugar
Water

METHOD:
1. Mix well to form dough.
2. Roll it thin and cut into strips and shorten it.
3. Deep fry until fluffy and crispy.

BAHASA MALAYSIA VERSION
Tetiba lak terajin nak buat keropok (ni buat lama dah sebelum Along demam lagi) sebab tengok resipi nya amat mudah dam memikirkan hubby suka kudap2 snek. Buat pon setengah adunan jer tapi makkk aiii.... susah gak nak buat nya, abis selepung muka, baju, kaki tangan dan bersepah dapor di buat nya... Dah lah tu, teruk2 buat takmo kembung cam bantal pon, kembung gaklah tapi tak ler cam bantal! Rasa nya leh tahan.... sedap gak lah and hubby kata sedap....hehee.

Terima-kasih kepada empunya resipi dan fren yg panjang2kan resipi nya.

By: AlongRoz@HomeKreation
Source: FB-Resipi MamaKent (shared by Annie Roslan)
Along google cari tuan asal dan ini jer yg jumpa post tahun 2012: link
BAHAN2:
2 cwn / 250g Tepung Gandum
3 ulas Bwg Merah*
3 ulas Bwg Putih*
3 sb Udang Kering* (* tumbuk) - ni Along tambah sendiri
2 sb Serbuk Kari
1/4 st Baking Powder
Garam & Gula
Air

CARA2:
1. Gaul semua sehingga menjadi doh.
2. Canai nipis dan potong memanjang & pendek2.
3. Goreng sehingga menggelembung dan rangup.

Tart Tekan (Pineapple Tarts)

 Not many people dislike Pineapple Tarts in this region..... agree? It is synonym for all festive season in Malaysia irrespective of races and celebrations. So do my families.... hubby & all my children love it and it always the first cookies to clear every time I made it for festive celebration. This time I made a small batch just for our family consumption and gave away little bit to some friends.

There are varieties of shapes but commonly with pineapple jam filling. This time I made them into tiny square pieces with crispy pastry. I added some ghee to the dough for richer and fragrant pastry.... whilst the margarine stabilises the dough and yields crispy effect.... awesome!

By: Roz@HomeKreation
Yields: > 50 pcs
INGREDIENTS:
60g Ghee
40g Butter
100g Margarine
50g Icing Sugar
1 Egg Yolk
270g Flour
30g Cornflour
25g Milk Powder
1 Egg - slightly beaten for glaze 

METHOD:
1. Beat ghee, butter, margarine and sugar until smooth.
Mix in egg yolk, flour, cornflour, milk powder and form dough.
2. Divide into small balls and fill with pineapple jam.
3. Press each ball of filled dough into a tiny mould to create pattern.
Unmold & arrange on baking tray.
Brush surface with egg yolk.
4. Bake 150C for 30 minutes or until cooked.
5. Cool cookies and keep in an airtight container.

PINEAPPLE JAM
1 large Ripe Pineapple - grate & measure into 5 cups
2 cups Sugar
1 Pandan Leaf 

- Cook above small fire until thickened. This may take few hours.
 

BAHASA MALAYSIA VERSION
Tart Tekan ni lebih mudah nak buat di bandingkan dengan Tart Rolls seperti yg Along buat sebelum ni. Along dapat idea nak buat bentuk camni selepas makan tart nenas yg kawan beli dari Taiwan.... pastry nya rangup sangat & Along pun teruja nak buat sendiri.... Along tambahkan minyak sapi untuk dapatkan pastri yg lemak harum dan juga majerin supaya pastri lebih rangup... berbeda dgn tart roll yg pastri nya lebih gebu. Along buat satu portion jer kali ni sebab buat kerja sorang2 tak larat nak gentel banyak2.... dapat juga kasi kawan2 merasa sorang sikit... ikut rezeki siapa yg langkah kanan lah kan..... hehee.... Kawan2 lain yg tak merasa tu , tunggu lah next round pula ya.

By: AlongRoz@HomeKreation
Hasil: > 50 pcs
BAHAN2:
60g Minyak Sapi
40g Butter
100g Majerin
50g Gula Aising
1 bj Kuning Telur
270g Tepung Gandum
30g Tepung Jagung
25g Susu Serbuk
1 bj Telur - pukul sedikit utk sapuan 

CARA2:
1. Pukul minyak sapi, butter, majerin & gula sehingga sebati.
Masukkan kuning telur, tepung & susu sehingga sebati.
2. Bahagikan ketulan2 kecil sebesar guli & isikan dgn inti jem nenas.
3. Tekan setiap ketul doh yg berisi jem ke dlm acuan berpattern.
Ketuk keluar acuan & sapu dgn kuning telur.
4. Bakar 150C selama 30 minit atau sehingga masak.
5. Sejukkan tart sebelum di simpan dlm bekas kedap udara.

JEM NENAS 
1 biji Nenas ranum yg bersaiz Besar - sagat & sukat 5 cawan

2 cwn Gula

1 helai Daun Pandan

- Masak di atas api yg kecil sehingga pekat. Ini mengambil masa beberapa jam tau.

Cream Cheese Rolls

These cookies look like Pineapple Rolls but is not..... it has no filling and made of cream cheese... cheesy and melt in the mouth.... The recipe is taught by the famous Chef Rashid from Kuching so very popular in Sarawak. Sharing here to show the special cookies in Sarawak but I hope you understand why I'm unable to share the recipe.... I have no licence to do so.... you got to attend his class and if I freely share here then no one will attend his class anymore.... right?

The cookies are very tiny.... Love to see them dancing on the red carpet.....

BAHASA MALAYSIA VERSION
Along nak tunjuk satu lagi biskut yang popular di Sarawak ni.... Kalau kat Sarawak, ianya selalu di jual di musim perayaan. Nampak macam Tart Nenas tapi tak sama langsung sebab rasa nya lemak2 cheese, gebu cair di mulut dan takda inti. Sedap sangat dan mengasyikkan.... Maaf ya, Along tunjuk jer tapi tak dapat nak kongsikan resepi nya sebab biskut ni di ajar oleh Chef Rashid yang terkenal dari Kuching. Beliau banyak menganjurkan kelas2 baking. Kalau Along kongsikan di sini nanti tentulah mengganggu sambutan kelas beliau. Along pun takda kebenaran untuk kongsikan dgn public.... harap anda pun faham kan.

Chocolate Chip Cookies

 Made this few weeks ago to pack for UsuRaz on his request. First time him leaving home to pursue his study away in a different town. He specified the cookies to be plain and I know his favourite chocolate chips is bitter-sweet... Tried this version and he likes it so much and me too munching few pieces each tea time and got to warn myself to stop or else I will spoil my GCC programme that I recently enrolled.

By: Roz@HomeKreation
Source: EasyBaked
I have modified to half portion as below & retype the recipe to suit my own reference
Yields: abt 4 dozens
INGREDIENTS:
1 cup Margarine
1 cup Brown Sugar
3/4 cup Sugar
3 cup Flour
1/4 tsp Salt
1 Egg (I accidentally used 2 eggs but will recommend to use 1 egg only)
3/4 tsp Baking Soda
1 tbsp Vanilla Essence
1 cup Semi-sweet Chocolate Chips1 cup Bitter-sweet Chocolate Chips

METHOD:
1. Cream margarine & sugar.
2. Add the rest of ingredients except for the flour and chocolate chips.
3. Add flour (batter will be fairly dry).
4. Fold in chocolate chips.
5. Drop using a large cookie scoop onto cookie sheets.
6. Bake at 180Cs for 14 minutes.

BAHASA MALAYSIA VERSION
Along buat biskut ni atas permintaan UsuRaz untuk bawa bekal gi kolej. Pertama kali keluar rumah berdikari, mama harap Usu dapat sesuaikan diri. UsuRaz minta choc chip cookies yang warna plain, takmo hitam katanya. Chocolate chips bittersweet fevret Usu dan stok masih banyak yang AlongRiz beli dari US dulu. Sedap sangat cookies ni, manis sedang2 dan mengasyikkan bila makan, terutama dgn kopi waktu petang.

By: AlongRoz@HomeKreation
Source: EasyBaked
Alih bahasa oleh HomeKreation
Hasil: lebih kurang 4 dozen
BAHAN2:
1 cwn majerin
1 cwn gula Perang
3.4 cwn Gula Kastor
3 cwn Tepung Gandum
1.4 st Garam
1 bj Telur (Along terletak 2 bj, ok jer tapi rekmen 1 bj shj spy lebih rangup)
3/4 st Baking Soda
1 sb Esen Vanilla
1 cwn Semi-sweet Chocolate Chips1 cwn Bitter-sweet Chocolate Chips

CARA2:
1. Pukul majerin & gula sehingga putih.
2. Masukkan kesemua bahan2, kecuali tepung dan coklat cips.
3. Masukkan tepung sedikit2 sehingga sebati.
4. Masukkan coklat cips, gaul rata.
5. Scoop ke atas dulang pembakar (Along guna scoop ice-cream yg kecil).
6. Bakar 180C selama 14 minit.

Kerepek Popiah (Salted Crackers)

 If you like snacking, make this light and crunchy crackers.... once you start munching you will not be able to stop until the container is emptied...LOL. This is much better than consuming chemical-loaded snacks you buy from the supermarket shelves. No fancy recipe... just get a packet of spring roll skin ready and follow my instructions below... Actually I made this because the popiah skin I kept in the fridge is harden and I was unable to roll them anymore.... I didn't want to throw them away so that's how the idea came through. I like my snacks slightly salted and it was a perfect outcome.

By: Roz@HomeKreation
1/2 packet Spring Roll Pastry (5.5" square)
Oil for deep frying
A dash Salt & Pepper

METHOD:
1. Cut the pastry into strips & deep fry until crispy.
Drain excess oil in a colander lined with kitchen paper.
2. Sprinkle with dash of salt & white pepper powder.
Enjoy....!

BAHASA MALAYSIA VERSION
Kalau ada baki kulit popiah, boleh lah buat kerepek camni daripada terbuang jer kulit tu sebab bila bungkusan sudah di buka, kulit popiah ni akan cepat kering & keras dalam petisejuk. Nak di bentukkan pun susah bila dah keras, jadi Along gunting2kan dia. Kalau suka boleh letak gula halus yg di mesin tapi Along lebih suka kerepek yg kosong begini, cukup sekadar di letak secubit garam. Ringan dan laju jer mengudap kerepek ni, tak sampai sehari pun dah habis.

By: AlongRoz@HomeKreation
1/2 bungkus Kulit Popiah (5.5" persegi)
Minyak utk menggoreng
1/4 tsp Garam
Lada Sulah

CARA2:
1. Gunting kulit popiah memanjang ~1cm lebar.
Goreng sehingga rangup & toskan ke dalam bekas yg di lapik kertas.
2. Tabur garam & sedikit serbuk lada sulah.
.....selamat mengudap!

Blooming Onion

 I was attracted to try this out when I saw few friends showing off in FB. Sounds and looks easy..... but in my opinion, it is challenging.... not on the preparation but hard to get it crispy through all the petals. The outer petals are crispy but some petals in the inside are only crispy on top but the bottom inside are still soft... probably meant to be as such? No idea because I never tried it before this. Anyway, practice makes perfect.... I served it along Nasi Lemak during our breakfast this morning and nice complement.

 Here is the video, teaching step-by-step. I used ready made Kentucky Flour and the batter taste good with onions.

BAHASA MALAYSIA VERSION
Teruja nak cuba buat ni bila nampak Zalieda & Shima tayang kat facebook. Along takda bawang besar cam kat video tu, so guna Bombay Onion je. Lapisan bawag ni tebal sedikit & tak berapa mekar. Kelopak yang kat luar tu sedap rangup tapi kelopak yg lapisan dalam cuma rangup kat ujung2 je. Apa pun sedap rasa nya. Next time kena cari jenis bawang yg lebih sesuai. Along guna tepung KFC ready made je, tak ikut resipi tepung kat video tu.

By: AlongRoz@HomeKreation
Source: Facebook_Zalieda / Facebook_ShimaMaz
Untuk step-by-step tengok klip video di atas ya
Resipi tepung nya Along guna tepung KFC, senang kerja & tentu sedap
Sos celup nya pun Along tak ikut... guna telur sahaja
BAHAN2:
Bawang Besar
Tepung Goreng KFC
Telur
Minyak utk menggoreng 

CARA2:
1.  Hiris bawang seperti dlm video, membentuk 16 kelopak.
2. Tabur tepung sehingga meliputi kelopak2 bawang.
3. Celup ke dalam telur yg di kocok.
4. Gaulkan dgn tepung sekali lagi.
5. Goreng dengan minyak yg dalam, bahagian kelopak yg terbuka mengadap ke bawah.
Balikkan apabila telah garing & angkat apabila garing di kesemua bahagian.
6. Toskan minyak berlebihan & hidangkan dengan sos mayonis pedas.