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Wednesday, September 3, 2008

Chicken Kerutub

Usually I made my own Chicken Kerutub spice but today of course need to cook something instantly otherwise not in time for breaking off fast. Sungkai (means breaking off fasting) in Miri today was 6.30pm and just imagine how I need to rush off after returning from office.

½ Chicken - cut to pieces
1½ Big Onions*
2 cloves Garlic*
2 inches Ginger*
1 inch Galangal*
3 Green Chillies*
2 tbsp Kerutub Spice Powder* (I used Garam Masala instead)
1 tsp White Peper corns*

1 tsp Black Pepper corns* (* blend with a bit of water)
1 Cinnamon Stick**, 3 Cardamon**, 5 Cloves**
1 Lemongrass - knocked
few tbsp Oil
½ cup Thick Coconut Milk
Salt & MSG (optional)

1. Heat up oil and fry lemongrass and spices marked** until fragrant.
Add in blended ingredients & fry until fragrant.
Add in chicken, coconut milk, salt & MSG.
Stir until thicken.

2. Serve with rice.

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