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Saturday, January 10, 2009

Black Glutinous Dessert

Brought back some black glutinous rice from Peninsular Malaysia recently so made this dessert today.

500g Black Glutinous Rice
Palm Sugar
White Sugar
1 can (275ml) Coconut cream*
2 can Water*
1 can Evaporated Milk*
1 can Fresh Milk*
2 tbsp Rice Flour*
Screwpine Leaves*
½ tsp Salt*

1. Wash & soak black glutinous rice for an hour.
Boil with some water (same depth with the rice) until tender & dry.

2. Place palm & white sugar in a saucepan.
Add 1 screwpine leaf & water (just enough to cover the sugar) & boil until dissolved.
Pour sufficient amount into the rice pot to your own sweet taste level & stir well.
Reserve some palm sugar syrup for serving.
Press the into black glutinous rice into a container.

3. To make coconut sauce, place all ingredients* in a pot & boil until slightly thick.

4. To serve, place a scoop of the black glutinous rice into a serving bowl.
Top with coconut sauce and add palm sugar syrup if you like it sweeter.


  1. wa...bubur pulut itam kan!!!! ISi susu??mcm beh kan!nak try!!thanks for the receipe

  2. What is it that you have at the of the pulut? A sweet/candy? I do like pulut hitam. Will definitely try your recipe soon.

  3. katak_78,
    Susu tu utk kurangkan kolestrol.

    Zue Murphy,
    That is crystal candy... cannot makan lah - just for deco.... hehehe. ok, let me know what you think after trying.


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