Brought back some black glutinous rice from Peninsular Malaysia recently so made this dessert today.
500g Black Glutinous Rice
1 can (275ml) Coconut cream*
2 can Water*
1 can Evaporated Milk*
1 can Fresh Milk*
2 tbsp Rice Flour*
½ tsp Salt*
1. Wash & soak black glutinous rice for an hour.
Boil with some water (same depth with the rice) until tender & dry.
2. Place palm & white sugar in a saucepan.
Add 1 screwpine leaf & water (just enough to cover the sugar) & boil until dissolved.
Pour sufficient amount into the rice pot to your own sweet taste level & stir well.
Reserve some palm sugar syrup for serving.
Press the into black glutinous rice into a container.
3. To make coconut sauce, place all ingredients* in a pot & boil until slightly thick.
4. To serve, place a scoop of the black glutinous rice into a serving bowl.
Top with coconut sauce and add palm sugar syrup if you like it sweeter.