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Saturday, January 10, 2009

Black Glutinous Dessert


Brought back some black glutinous rice from Peninsular Malaysia recently so made this dessert today.

INGREDIENTS:
500g Black Glutinous Rice
Palm Sugar
White Sugar
1 can (275ml) Coconut cream*
2 can Water*
1 can Evaporated Milk*
1 can Fresh Milk*
2 tbsp Rice Flour*
Screwpine Leaves*
½ tsp Salt*

METHOD:
1. Wash & soak black glutinous rice for an hour.
Boil with some water (same depth with the rice) until tender & dry.

2. Place palm & white sugar in a saucepan.
Add 1 screwpine leaf & water (just enough to cover the sugar) & boil until dissolved.
Pour sufficient amount into the rice pot to your own sweet taste level & stir well.
Reserve some palm sugar syrup for serving.
Press the into black glutinous rice into a container.

3. To make coconut sauce, place all ingredients* in a pot & boil until slightly thick.

4. To serve, place a scoop of the black glutinous rice into a serving bowl.
Top with coconut sauce and add palm sugar syrup if you like it sweeter.

3 comments:

  1. wa...bubur pulut itam kan!!!! ISi susu??mcm beh kan!nak try!!thanks for the receipe

    ReplyDelete
  2. What is it that you have at the of the pulut? A sweet/candy? I do like pulut hitam. Will definitely try your recipe soon.

    ReplyDelete
  3. katak_78,
    Susu tu utk kurangkan kolestrol.

    Zue Murphy,
    That is crystal candy... cannot makan lah - just for deco.... hehehe. ok, let me know what you think after trying.

    ReplyDelete

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