Here it goes:
1 packet Laksa Johor paste
1 Chicken breast
200ml Coconut MilkFish balls
Mustard leaves (will be nice if I have bean sprout)
1 packet Meehoon - blanche
Ready-to-consume Chilli Oil
1. Place water, paste & the whole chicken breast in a pot & boil until chicken is cooked.
Pick the chicken out & put aside.
Add into the pot, coconut milk, fish balls & sausages & boil further.
Add more salt if necessary.
Lastly add in mustard leaves & off fire.
2. Serve meehoon with the cooked gravy, shredded chicken and chilli oil.