Here it goes:
INGREDIENTS:
1 packet Laksa Johor paste
800ml Water
1 Chicken breast
200ml Coconut Milk
Fish ballsMini sausages
Mustard leaves (will be nice if I have bean sprout)
1 packet Meehoon - blanche
Boil Eggs
Ready-to-consume Chilli Oil
METHOD:
1. Place water, paste & the whole chicken breast in a pot & boil until chicken is cooked.
Pick the chicken out & put aside.
Add into the pot, coconut milk, fish balls & sausages & boil further.
Add more salt if necessary.
Lastly add in mustard leaves & off fire.
2. Serve meehoon with the cooked gravy, shredded chicken and chilli oil.
Yummmmy!
I think my fren gave me 1 too. Gotta go find it. Heard about the flood alert in Swak. Hope your area is safe.
ReplyDeleteHi Farina, Have not heard about the food alert. So far so good in miri. Only problem right now is the rising water level due to heavy rains which prolong.
ReplyDelete