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Tuesday, January 6, 2009

Sweet Sour Tauchu Fish

It has been a long time since I last cooked this. I had an additional plate of rice tonite as this dish really increased my appetite...!

1 Pomfret (you can use any type of fish)
½ tsp Turmeric powder
1 Big Onion*
1 Green Chilli*
2 cloves Garlic*
1inch Ginger* (* sliced)
2 tbsp Tauchu (salted soya beans)
1 pinch Tamarind**
1 cup Water** (Mix & discard seeds)
1 Tomato - cubed
Salt & Sugar

1. Clean fish & rub with salt & turmeric powder.
Heat up oil & deep fry fish until cooked.

2. In a wok, heat up a few tbsp oil & fry the sliced ingredients*.
Add in Taucu & fry for 1 minute.
Pour in tamarind juice, salt & sugar.
Add in fried fish & tomato and boil for few minutes.

3. Dish up & serve with rice.

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