It has been a long time since I last cooked this. I had an additional plate of rice tonite as this dish really increased my appetite...!
1 Pomfret (you can use any type of fish)
½ tsp Turmeric powder
1 Big Onion*
1 Green Chilli*
2 cloves Garlic*
1inch Ginger* (* sliced)
2 tbsp Tauchu (salted soya beans)
1 pinch Tamarind**
1 cup Water** (Mix & discard seeds)
1 Tomato - cubed
Salt & Sugar
1. Clean fish & rub with salt & turmeric powder.
Heat up oil & deep fry fish until cooked.
2. In a wok, heat up a few tbsp oil & fry the sliced ingredients*.
Add in Taucu & fry for 1 minute.
Pour in tamarind juice, salt & sugar.
Add in fried fish & tomato and boil for few minutes.
3. Dish up & serve with rice.