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Saturday, February 28, 2009

Apple Bread Pudding

I've got some stale hot dog buns and an apple in my fridge and since lunch is a simple one today, dessert will be nice to come along.

No specific measurements are necessary but here as guideline:

2 big Hot-dog Buns - sliced
Brown Sugar
1 cup Fresh Milk*
2 Eggs* (* beat together with fork)
1 Apple - peeled & chopped

1. Buttered sliced buns on both sides & arrange in a greased heat-proof casserole.
Sprinkle brown sugar & pour in half of egg & milk mixture.
Sprinkle half of chopped apple & raisins.
Repeat with another layer of bread, sugar, milk mixture, apple & raisins.
Lastly sprinkle cornflakes on top.

2. Bake at 180C for 45 minutes.

3. Serve warm with custard sauce.
(To make custard, mix 1½c Milk + 2 tbsp Custard + 1 egg yolk + 2 tbsp Sugar + ½ tsp Vanilla. Microwave for 5 min & stir every 1 min)

NOTE: Consume this dessert right away and not encouraged to keep long as cornflakes can turn soft easily.


  1. Wow, this is something easy to prepare rite? But it looks so yummy!

  2. wow rose.. this one look superb yummy
    thanks sis...


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