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Saturday, February 28, 2009


Crepes or thin pancakes are called Lempeng in Malay. Since I have leftover fish curry from last night dinner, I thought crepes will be nice and healthier than Roti Canai. It is also a lot simpler & quicker to make anyway. It is soft in texture and you will love it!

Here it goes....

1 cup Plain Flour
2 Eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt

1. Place all ingredients in a blender & process until smooth.

2. Heat up a griddle & wipe surface with oil.
Pour a scoop of batter & spread thinly.
Cook until the edge curled up a bit & flip.
Cook the other side for 1 minute.
Repeat until all batter used up.

3. Serve with savoury or sweet filling of your choice.
I dipped my crepes with curry ....emmmh delicious!

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