Crepes (Lempeng)

Crepes or thin pancakes are called Lempeng in Malay. Since I have some leftover fish curry from last night dinner, I thought crepes will be nicer and healthier choice than Roti Canai for our breakfast today. Anyway, it is also a lot simpler & quicker to make. The texture is soft and blends well with curry... surely you all will love it too!

Here it goes....

INGREDIENTS:

1 cup Plain Flour
2 Eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt

METHOD:

1. Place all ingredients in a blender & process until smooth.

2. Heat up a griddle & wipe surface with oil.

Pour a scoop of batter & spread thinly.

Cook until the edge curled up a bit & flip.

Cook the other side for 1 minute.

Repeat until all batter used up.

3. Serve with savoury or sweet filling of your choice.

I dipped my crepes with curry ....emmmh delicious!