Super soft Apam... but the top did not split up as it supposed to be... Recipe from Mamafami.
Recipe is retyped/simplified:
(Makes 20 cups)
230g Caster Sugar
1tsp Vanilla Essence
1 tsp Ovalette
150ml 100 Plus
1. Beat eggs, sugar, vanilla essence & ovelatte with high speed until fluffy.
Add in flour & beat until thick.
Add in 100 Plus & mix well.
2. Fill cups, drop color & stir with stick.
Steam 15 minutes.