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Monday, April 27, 2009

Apam 100 Plus

Super soft Apam... but the top did not split up as it supposed to be... Recipe from Mamafami.

Recipe is retyped/simplified:

(Makes 20 cups)
3 Eggs
230g Caster Sugar
1tsp Vanilla Essence
200g Flour
1 tsp Ovalette
150ml 100 Plus

1. Beat eggs, sugar, vanilla essence & ovelatte with high speed until fluffy.
Add in flour & beat until thick.
Add in 100 Plus & mix well.

2. Fill cups, drop color & stir with stick.
Steam 15 minutes.

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