Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
A lady from Singapore wrote to me asking for this recipe. I made this cake today especially for her and hope this is what she has been looking for. Apparently this cake is now quite popular in Singapore but the recipe is not easily shared.
In Sarawak, this cake is typically served during Hari Raya in southern Sarawak. So far, have not seen it in Miri. I've got the recipe from my sis-in-law. It looks like chocolate cake but no trace of chocolate at all. The taste is creamy, very moist texture and nice aroma.
The original recipe produces a huge cake. I halved the portion as below to make a standard size cake:
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