Saturday, April 11, 2009
Made Chicken Murtabak this morning for breakfast from some leftover curry puff filling, served with onion pickles, chicken curry & fried long beans. I also made Roti Canai & Roti Boom from the skins. Refer to my earlier recipe for Roti Canai here.
For filling, I added egg, sliced chillies & onions to the leftover curry puff filling.