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Friday, May 1, 2009

Steamed Chicken

This is dinner on few days ago when I wasn't in so much mood for cooking. So I just threw everything into the steamer & let it does its works. Served with chili oil for a spicy taste.

1/2 chicken
- chopped to smaller pieces
2" Ginger*
2 Cloves Garlic*
Black Pepper*
2 tbsp Oyster Sauce
Some Chilli Padi
1 tomato - sliced

1. Mix all & throw into a steamer container.
Steam for 30 minutes.

2. Serve hot with white rice & chili oil.

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