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Sunday, September 6, 2009

Pineapple in Chili Sauce

Cooked this last week but only today I've got time to update my blog. Loved this dish as an appetiser. We had this dish along chicken curry which was a perfect match.

1/2 Pineapple
- sliced small pieces
2 Shallots
- pounded
1 tbsp Chili Paste
2 tbsp Chili Sauce
1 tbsp Sugar

Heat up few tbsp oil & fry pounded shallots & chili paste until fragrant.
Add in chili sauce, pineapple, salt & sugar.
Stir until pineapple is soften. Add a bit of water if too dry.

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