Cooked this last week but only today I've got time to update my blog. Loved this dish as an appetiser. We had this dish along chicken curry which was a perfect match.
1/2 Pineapple - sliced small pieces
2 Shallots - pounded
1 tbsp Chili Paste
2 tbsp Chili Sauce
1 tbsp Sugar
Heat up few tbsp oil & fry pounded shallots & chili paste until fragrant.
Add in chili sauce, pineapple, salt & sugar.
Stir until pineapple is soften. Add a bit of water if too dry.
Sambal Udang Kering
6 hours ago