Made this just now and took me only about an hour of preparation. Just wanted to clear out the ingredients in pantries and for kids' breakfast tomorrow.
I did not measure the ingredients but don't worry, no accuracy necessary.
Some glutinous rice - washed
Coconut Milk + Salt
Seaweed sheets - roasted slightly
1. Steam glutinous rice. Sprinkled with coconut milk occasionally & cook until tender.
2. While still hot, place the glutinous rice on the seaweed sheet.
Spread some serunding & roll tightly.
Slice & serve.
Note: For ease of rolling, use bamboo sheet (used for sushi rolling).