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Thursday, March 4, 2010

Four-Angled Beans

I cooked mine with coconut sambal.... delicious. Sorry, am very tired after hard time in office & not in a mood to type much and this is just an ordinary dish. If anyone needs the recipe drop me a comment....

UPDATE: Here is the recipe just for you Love....

A packet of Four-Angled Beans - cut to small pieces 
1-2 Red Chilies*
Chili Padi* (optional)
1-2 Shallots - sliced*
1 clove Garlic*
1 tbsp Dried Shrimps* - soaked for a while 
1cm Belacan* (* pounded) 
1/2 cp Fresh Grated Coconut
1/2 tsp Turmeric Powder
Salt & Sugar

1. Pound all ingredients marked* until fine.
Add in coconut & turmeric powder, salt & sugar and lightly pound until well mixed.

2. Heat up few tbsp oil & fry the pounded ingredients & beans all one go.
Stir until fragrant & need not be too long if you like the beans to stay crunchy.
Dish out.


  1. Akak, I love four-angled beans cooked with belacan! Now I'm looking forward for this. U may post the recipe when U free ya. Get some rest now. :)

  2. My Dear Love,
    Will update it in a minute just for you.... here it comes


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