Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
I cooked mine with coconut sambal.... delicious. Sorry, am very tired after hard time in office & not in a mood to type much and this is just an ordinary dish. If anyone needs the recipe drop me a comment....
UPDATE: Here is the recipe just for you Love....
INGREDIENTS: A packet of Four-Angled Beans - cut to small pieces 1-2 Red Chilies* Chili Padi* (optional) 1-2 Shallots - sliced* 1 clove Garlic* 1 tbsp Dried Shrimps* - soaked for a while 1cm Belacan* (* pounded) 1/2 cp Fresh Grated Coconut 1/2 tsp Turmeric Powder Salt & Sugar
METHOD: 1. Pound all ingredients marked* until fine. Add in coconut & turmeric powder, salt & sugar and lightly pound until well mixed.
2. Heat up few tbsp oil & fry the pounded ingredients & beans all one go. Stir until fragrant & need not be too long if you like the beans to stay crunchy. Dish out.
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