See the inside of the muffin revealing chunky bananas and melted chocolate. I used flash in the right photo so that you can see it more clearly.
Source: MakLang (originally by Yani) - complement to both for sharing this great recipe.
Recipe copied from MakLang which is in BM - shout if you need the English translation.
(Makes 12 small cups & 24 tiny cups)
Bahan-bahan
170g Tepung Gandum*
30g Serbuk Koko*
130g Gula*
1 sk Baking Powder*
secubit Garam*
100g coklat* - patah2kan jadi kecil-kecil
2 biji Telur**
75ml Minyak Masak**
100ml Susu Segar**
sedikit Vanila Esen**
2 biji Pisang**
1 sk Baking Powder*
secubit Garam*
100g coklat* - patah2kan jadi kecil-kecil
2 biji Telur**
75ml Minyak Masak**
100ml Susu Segar**
sedikit Vanila Esen**
2 biji Pisang**
Cara-cara
1. Panaskan oven sehingga 170C.
2. Masukkan semua bahan-bahan yang bertanda * ke dalam food processor.
Kisar sehingga sekata (If coklat tak hancur sangat pun takpe.. jadi ketul2 kecil dah ok).
Masukkan bahan yg bertanda ** ke dalam FP. Kisar sehingga sebati.
3. Cedukkan ke dalam cup muffin.
Bakar selama 25 minit atau sehingga masak.
(HomeKreation: I baked the tiny ones 15 min & the bigger ones 20 min)
UPDATE: Here is the English version as requested.
INGREDIENTS:
170g Flour*
30g Cocoa Powder*
130g Sugar*
1 tsp BP*
A pinch Salt*
100g Chocolate*
2 Eggs**
75ml Veg Oil**
100ml Fresh Milk**
VE**
2 Bananas**
METHOD:
1. Preheat oven 170C.
2. Place ingredients marked * in food processor until well mixed.
Let the chocolate be chunky.
Add in the remaining ingredients marked ** & mix until combined.
3. Spoon into muffin cups.
Bake for 25min (I baked mine 15 or 20 min depending on size).
Looks very moist and delicious. I have never tried adding bananas to chocolate.
ReplyDeleteHi,
ReplyDeleteMay i hv the recipe in english? Wld u mind send me a translation in this recipe to kogas5@yahoo.com
Appreciate lot =)
Hi Anonymous,
ReplyDeleteAlmost forgotten, yes I will update the English version soon.