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Friday, April 23, 2010

Bingka Pisang II (Banana Bingka)

I was tempting to try another version of Bingka Pisang that I saw at MR. It is quite a different flavour than the first version I tried earlier as this one uses palm sugar, hence dark colour.

Source (with compliments): KakFida (translated herewith into English, for BM version, see the link)
(Makes 7" square)
2 cups mashed Banana
1/2 cup Palm Sugar
2 Eggs
100ml thick Coconut Milk
A bit Salt
1 tbs Butter
1-1 1/2 cup Flour
(HomeKreation: I used 1 1/4cups)
2 Bananas
- cut into chunkies 
1. Mix all until well mixed.
(HomeKreation: I did not mashed the banana but used food processor to mix all & add flour & chunky banana last).

2. Grease tin & heat in oven for 10 min.
Place a piece of greased banana leaf & pour in batter.
Bake 180C for 30 min until top is brown.

3. Cool completely before slicing.


  1. salam Along..sht?tanya org lak,walhal atie nie br baek dmm..hikhik.lam esbox ada pisang gak...nanti leh copy resepi yer...

  2. Wsalam. Along sihat, atie demam cepat2 gi klinik tau, pas tu mkn bingka pisang ni tentu cepat baik...hehe.


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