Thursday, May 27, 2010
Anyway, herewith sharing the recipe (after searching here & there, I ended up with whatever I felt like throwing in.
1 whole Chicken Breast - chopped to small pieces
1 tsp Black Pepper powder
1 tbsp Rice Flour
1 tbsp Plain Flour
Custard Flour - for coating
1. Mix all ingredients except custard flour.
Heat up oil for deep frying.
Roll battered chicken into custard flour & deep fry until golden.
1/2 Lemon - squeeze juice & slice the rind*
(note: only used 1/4 lemon for rind. Remove the white part which has bitter taste.)
1 cup Water*
1 tbsp Custard Flour*
Honey, Sugar & Salt* (* mixed)
1 tbsp Butter
- Melt butter & add in * mixture.
- Boil until translucent.
- Pour on top of fried chicken.
- Serve hot.