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Thursday, May 27, 2010

Lemon Chicken

My children like Lemon Chicken & we used to take away from the club restaurant upon fetching them from karate class. This time I tried to make myself.... not sure the same...! No one gave any comment, so you can guess what it means...huhu...

Anyway, herewith sharing the recipe (after searching here & there, I ended up with whatever I felt like throwing in.

1 whole Chicken Breast - chopped to small pieces
1 tsp Black Pepper powder
1 tbsp Rice Flour
1 tbsp Plain Flour
Custard Flour - for coating

1. Mix all ingredients except custard flour.
Heat up oil for deep frying.
Roll battered chicken into custard flour & deep fry until golden.
Dish up.

1/2 Lemon - squeeze juice & slice the rind*
(note: only used 1/4 lemon for rind. Remove the white part which has bitter taste.) 
1 cup Water*
1 tbsp Custard Flour*
Honey, Sugar & Salt* (* mixed) 
1 tbsp Butter

- Melt butter & add in * mixture.
- Boil until translucent.
- Pour on top of fried chicken.
- Serve hot.


  1. Sedapnya ayam lemon ni..mcm nak try, ada rasa masam-masam tak...?

  2. Wah wah!!! Lemon Chicken...yummylicious dear! :)

    Have a great weekend dear!

  3. salam along... wah... ade menu ayam lemon ye.. dapt2 ni kan.. yummy

  4. Wendy,
    Oooo ya ka? Will try again then.

    Rasa masam2 manis...

    Happy weekend to you too...

    Wsalam. Alamak, dah abis ler.... hehe


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