Lemon Chicken

My children like Lemon Chicken & we used to take away from the club restaurant upon fetching them from karate class. This time I tried to make myself.... not sure the same...! No one gave any comment, so you can guess what it means...huhu...

Anyway, herewith sharing the recipe (after searching here & there, I ended up with whatever I felt like throwing in.

INGREDIENTS:
1 whole Chicken Breast - chopped to small pieces
1 tsp Black Pepper powder
1 tbsp Rice Flour
1 tbsp Plain Flour
Custard Flour - for coating
Salt

METHOD:
1. Mix all ingredients except custard flour.
Heat up oil for deep frying.
Roll battered chicken into custard flour & deep fry until golden.
Dish up.

SAUCE:
1/2 Lemon - squeeze juice & slice the rind*
(note: only used 1/4 lemon for rind. Remove the white part which has bitter taste.) 
1 cup Water*
1 tbsp Custard Flour*
Honey, Sugar & Salt* (* mixed) 
1 tbsp Butter

- Melt butter & add in * mixture.
- Boil until translucent.
- Pour on top of fried chicken.
- Serve hot.