Wednesday, July 14, 2010
Anyway, this is a late entry - I've been working until late hours the last few days and too tired to do many postings in one night.
1 packet (13g) Agar-Agar / Jelly Powder
1 liter Water
200ml Coconut Cream
250ml Fresh Milk
1 cup Ca-Ca bits
1 Pandan Leaf
1/4 tsp Salt
1. Boil Ca Ca bits until soften. Strain.
2. Boil jelly powder with water & sugar until dissolved.
Add in coconut cream, milk, pandan leaf & salt.
3. Discard pandan leaf.
Pour into a mould & cool.
Chill until fully set.