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Tuesday, July 27, 2010

Egg Tofu in Oyster Sauce

This is a continuation from yesterday post on Homemade Fried Tofu. The story did not end there. I made this dish from the fried egg tofu.... nyummmmmmy!

Source: HomeKreation
1 portion Fried Egg Tofu (see here for homemade tofu) 
3 cloves Garlic - chopped 
1 each Red/Green Chili - sliced 
1/2 Capsicum - sliced 
2 tbsp Oyster Sauce*
1 tsp Cornflour* (* mix with water) 
Salt & Pepper

1. Heat up few tbsp oil & fry garlic.
Add in oyster sauce mixture.
Add in chilies & capcicum, salt & pepper.

2. Dish up & serve hot with white rice.

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