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Sunday, September 26, 2010

Chocolate Cornflakes Macaroon


 
Lovely cookies that I made before Hari Raya but only now I have the opportunity to do the posting.

By: Roz@HomeKreation
Source: Amy and here
Makes >100 (forgot to count)
INGREDIENTS:
115ml Egg White
210g Icing Sugar
225g Choc Chips (or any amount)
140g Cornflakes - lightly crushed 
1/2 tsp Vanilla Essence

METHOD:
1. Beat egg whites at high speed until soft peaks.
Add in sugar gradually & beat until stiff.
Add in VE, choc chips & cornflakes.

2. Drop 1 tsp into paper cups.
Bake at 130C for 30-45 min until surface is dry.
Translation:
By: AlongRoz@HomeKreation
Source: Amy and here
Bilangan: +/-100
BAHAN2:
115ml Telur Putih
210g Gula Aising
225g Coklat cips
140g Cornflakes
1/2 tsp Vanilla Essence

CARA2:
1. Pukul telur putih sehingga berbuih pekat.
Masukkan gula sedikit2, sambil di pukul, sehingga telur bertanduk.
Campurkan VE, coklat cip & cornflakes.

2. Masukkan 1 st ke ldm cwn kertas.
Bakar 130C selama 30-45 min sehingga kering.

15 comments:

  1. Cool! I've got some frozen egg whites in my fridge for the longest time, will try to make this one day!

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  2. Wahh.. sedapnya.. Nak sikit Kak Along...

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  3. salam along :) kami dtg beraya ni...ada lg tak yg ini...klu bw balik sebalang blh gak kan :)))

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  4. hi roz...first time to ur blog ... u got a lovely collection of recipe n ur daughter is so adorable...these macaroons look so amazing ... love this combination of chocolate n cornflakes...i am find ur blog ... if u get time do visit my blog

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  5. Cute looking macaroons, lovely combo..

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  6. Blessed Homemaker,
    Yes, I can recommend you to try - so easy & yet very nice (especially if you are a sweet tooth).

    Nur,
    Alaaa... kalau dekat memang satu balang beso Along kasi kat Nur cayang...hehe

    Deliah,
    Wsalam. Eh, jemput2 beraya, masih byk ni tapi kalau nak tapau sebalang takda ler...hehe

    Satya,
    Hi! Thanks for your message. Will return your visit soon.

    Priya,
    Yes, very cute - all can go in one swallow...hehe.

    ReplyDelete
  7. Hi,

    First time here...yummy recipes...lovely clicks...Do visit me when time permits..

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  8. may i know, what is ve?

    ReplyDelete
  9. Anonymous,
    Updated above. Please leave your nick name next time otherwise I may not respond to your question, thanks.

    ReplyDelete
  10. Salam Kak,

    Just nak tanye, testur biskut ni mcmane ? ni mcm biskut White Rock ke..? Terima Kasih

    ReplyDelete
    Replies
    1. ShaVynna,
      Wsalam. Along xpnh pula makan biskut White Rock, so tak leh nak bandingkan. Biskut ni rangup & ringan ala2 meringue tapi memang manis sedikit.

      Delete
  11. boleh try ni, mcm mudah je caranya

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  12. Kenapa some resepi state the baking temp for this 170 celcius? So this to bake at low temp or high? - roon

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    Replies
    1. Not sure I understand your question as I don't know what you mean low or high. 170C for this recipe based one what I have tested in my own oven. Depending on type of oven, +/-10C is normal.

      Delete
    2. I made it today n it turned out well though a bit too sweet for me... I baked at 130 C for 45 mins. Thx for the recipe :) - roon.

      Delete

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